OVEN PORK RECIPES

OVEN-BAKED STUFFED PORK CHOPS RECIPE | ALLRECIPES

Oven-Baked Stuffed Pork Chops Recipe | Allrecipes image

This is a nice and easy recipe that gives a Spanish taste to any American meal!

Provided by newmom09

Categories Boneless Pork Chops

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 (1-inch thick) boneless pork chops
1 tablespoon adobo seasoning
1 (.18 ounce) packet sazon seasoning
½ teaspoon garlic powder
⅓ teaspoon ground black pepper
¼ teaspoon salt
3 tablespoons Italian dressing, divided
1 ½ cups water
¼ cup margarine
6 (6 ounce) packages dry stuffing mix (such as Stove Top®)
toothpicks
1 tablespoon water, or as desired

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Place pork chops in a large bowl and season all sides with adobo seasoning, sazon seasoning, garlic powder, pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.
Bring 1 1/2 cups water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.
Remove pork chops from bowl, reserving liquid and seasonings. Lay each pork chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact. Stuff each pork chop with stuffing and close pocket using a toothpick.
Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.
Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 966.7 calories, CarbohydrateContent 131.2 g, CholesterolContent 80.4 mg, FatContent 24.8 g, FiberContent 5.8 g, ProteinContent 50.3 g, SaturatedFatContent 6.5 g, SodiumContent 3181.8 mg, SugarContent 14.8 g

OVEN BAKED BBQ PORK STEAKS | JUST A PINCH RECIPES

Oven Baked BBQ Pork Steaks | Just A Pinch Recipes image

When you want the flavor of barbecue but don't feel like firing up the grill, try these oven-baked pork steaks. We like the combination of seasonings in the recipe. It adds just the right amount of spice. The barbecue sauce caramelized on the pork which adds even more flavor. An easy-baked pork steak recipe.

Provided by Nancy Allen @mawmawnan

Categories Pork

Prep Time 15 minutes

Cook Time 2 hours

Yield 5

Number Of Ingredients 5

Ingredients

1 package(s) 5 pork steaks come in a package
2 tablespoon(s) dry bbq rub
1 tablespoon(s) garlic powder
1 bottle(s) Sweet Baby Rays BBQ sauce (I used cola q flavor; 18 oz)
1/2 teaspoon(s) each salt and pepper

Steps:

Preheat oven to 375. Combine the dry ingredients.
Spray with non-stick spray a foil-lined cookie sheet with sides. Hand rub the spices on both sides of each steak (use more rub if needed).
Place steaks on the sheet and bake for 20 minutes. Turn steaks over and cook another 20 minutes.
Remove any excess grease with a turkey baster, if desired.
Brush meat with bbq sauce. Then turn the meat over and brush the other side.
Place the tray back in the oven and bake steaks for another 20-25 minutes or until tender. Brush with more sauce and serve.

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Calories 151 calories per serving

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This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect crackling. Plus, any leftovers make for epic sarnies.
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