RAVIOLI IN MEAT SAUCE RECIPES

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CHEESE RAVIOLI WITH MEAT SAUCE RECIPE - FOOD.COM



Cheese Ravioli With Meat Sauce Recipe - Food.com image

This is simple and easy for college students (as is anything I make, considering I'm in college myself). I prefer cheese ravioli, but also like to have meat with my meals for protein. I thought of this one when I was grocery shopping one day.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

1 lb ground beef (I have substituted ground deer as well and it comes out fine.)
1 (25 1/2 ounce) can of your preferred red pasta sauce
35 -40 frozen cheese ravioli
oregano
basil
salt (optional)

Steps:

  • Season raw meat with oregano, basil and salt to taste.
  • Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
  • Drain meat.
  • Pour sauce over browned meat.
  • Microwave on HIGH for 3 minutes.
  • Bring water to a brisk boil in large pot.
  • Slowly add ravioli to boiling water. Add salt if desired.
  • Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
  • Drain ravioli and add to meatsauce.

Nutrition Facts : Calories 503.4, FatContent 28.4, SaturatedFatContent 9.7, CholesterolContent 102.8, SodiumContent 1259, CarbohydrateContent 27.2, FiberContent 1, SugarContent 21.4, ProteinContent 32.8

BEEF RAVIOLI IN BASIL-CREAM SAUCE RECIPE - FOOD.COM



Beef Ravioli in Basil-Cream Sauce Recipe - Food.com image

This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 (24 ounce) package frozen beef ravioli
2 tablespoons butter
1/2 lb mushroom, sliced
3 green onions, chopped
2 garlic cloves, minced
1 teaspoon dried Italian seasoning
1 (10 ounce) can diced mild tomatoes and green chilies, drained
2 tablespoons chopped fresh basil
1 cup whipping cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt

Steps:

  • Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
  • Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.

Nutrition Facts : Calories 339.3, FatContent 31.6, SaturatedFatContent 19.6, CholesterolContent 107.8, SodiumContent 844.2, CarbohydrateContent 8, FiberContent 0.9, SugarContent 1.6, ProteinContent 8.7

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CHEESE RAVIOLI WITH MEAT SAUCE RECIPE - FOOD.COM
This is simple and easy for college students (as is anything I make, considering I'm in college myself). I prefer cheese ravioli, but also like to have meat with my meals for protein. I thought of this one when I was grocery shopping one day.
From food.com
Total Time 17 minutes
Calories 503.4 per serving
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