MAKE-AHEAD TURKEY GRAVY RECIPE | ALLRECIPES
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
Provided by SUE1956
Categories Turkey Gravy
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 8 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange a single layer of turkey wings in a large roasting pan. Scatter the onions over the top of the wings. Roast in the preheated oven for 1-1/4 hours or until wings are browned.
- Place browned wings and onions in a 5 quart stockpot. Add water to roasting pan and stir, scraping up any brown bits on the bottom of the pan. Pour the the water from the pan into the stockpot. Stir in 6 cups broth, carrot, and thyme. Bring to a boil. Reduce heat to medium-low and simmer uncovered for 1-1/2 hours.
- Remove wings from the pot and place on a cutting board. When the wings are cool, pull off the skin and meat. Discard the skin and save the meat for another use. Strain contents of stockpot through a large strainer into a 3 quart saucepan. Press on the vegetables to extract any remaining liquid. Discard the vegetables and skim the fat off the liquid. Bring the contents of the pot to a gentle boil.
- In a medium bowl, whisk flour into the remaining 2 cups chicken broth until smooth. Gradually whisk the flour mixture into the simmering turkey broth; simmer 3-4 minutes or until the gravy has thickened. Stir in the butter and pepper. Serve immediately or pour into containers and refrigerate or freeze.
Nutrition Facts : Calories 58.9 calories, CarbohydrateContent 3.2 g, CholesterolContent 15.2 mg, FatContent 2.8 g, FiberContent 0.3 g, ProteinContent 4.9 g, SaturatedFatContent 1 g, SodiumContent 17.7 mg, SugarContent 0.4 g
CHEF JOHN'S MAKE-AHEAD TURKEY GRAVY | ALLRECIPES
This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
Provided by Chef John
Categories Turkey Gravy
Total Time 4 hours 15 minutes
Prep Time 20 minutes
Cook Time 3 hours 55 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine onion, carrots, celery, and vegetable oil in a large roasting pan and toss to coat. Place turkey wings on top of vegetables
- Place roasting pan in the preheated oven and cook until the turkey wings are browned and vegetables are caramelized and softened, 45 to 60 minutes.
- Transfer turkey wings and vegetables to a large stockpot. Place the roasting pan over a stovetop burner on medium heat. Pour 2 tablespoons cold water into the pan and bring to a boil, scraping up any browned bits. Transfer mixture to the stockpot and add 10 cups cold water, thyme, and garlic.
- Bring turkey wing mixture to a boil. Reduce heat to low and simmer, uncovered, until meat falls off the bone, about 3 hours. Skim off turkey fat throughout the process and set aside 2 tablespoons.
- Strain turkey stock and reserve 6 cups of stock; discard all the solids.
- Heat butter and 2 tablespoons reserved turkey fat in a large saucepan over medium heat. Sprinkle in flour and cook, whisking continuously, until it begins to smell like cooked pie crust, 2 to 3 minutes. Slowly pour in turkey stock, whisking continuously. Increase heat to high and simmer until thick and warmed through, about 5 minutes. Season with salt, black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 115.4 calories, CarbohydrateContent 10.2 g, CholesterolContent 22.5 mg, FatContent 6.6 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 3.2 g, SodiumContent 92.4 mg, SugarContent 1.9 g
More about "make ahead chicken gravy recipes"
CHRISTMAS GRAVY RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 114 calories per serving
- GET AHEAD 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Peel the onions, wash the carrots, then roughly chop with the celery and bacon. Put the veg, bay leaves, sage, rosemary and star anise into a sturdy high-sided roasting tray, then scatter the chopped bacon on top. 3. Break the chicken wings open, bash with a rolling pin to help release extra flavour as they cook, then add to the tray. Drizzle with oil, season with sea salt and black pepper, toss, then cook for 1 hour, or until tender. 4. Remove the tray from the oven and transfer to a low heat on the hob. Really grind and mash everything with a potato masher, scraping up all the goodness from the base of the tray (the longer you let it fry, the darker your gravy will be). If you want to add sherry or port, now’s the time to do so; just leave it to cook away for a few minutes. 5. Gradually stir in the flour, then pour in 2 litres of boiling kettle water. Simmer for 30 minutes, or until thickened and reduced, stirring occasionally. 6. When the gravy is the consistency of your liking, pour it through a coarse sieve into a large bowl, pushing all the goodness through with the back of a spoon. Taste and season to perfection, cool to room temperature, then pour into containers or bags and pop into the fridge or freezer, ready to finish off on Christmas Day. ON THE DAY 1. If frozen, take the gravy out to defrost when your turkey goes into the oven. 2. When the turkey’s perfectly cooked, remove it to a platter to rest for up to 2 hours, covered with a double layer of tin foil and a clean tea towel. Skim away most of the fat from the tray, cool, and place into a jar in the fridge for tasty cooking another day. 3. Pour your Get-ahead gravy into the tray with the rest of the turkey juices. Bring to the boil over the hob and scrape up all those sticky bits from the base. Have a taste, then stir in the Cranberry sauce to balance the flavours. 4. Once your gravy is piping hot, carefully strain through a coarse sieve into a pan, then leave it on the lowest heat until you’re ready to serve. Skim away any fat that rises to the top, and add any extra resting juices from the turkey before serving.
MAKE-AHEAD TURKEY GRAVY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 25 minutes
Calories 61 calories per serving
- Place turkey wings and onions in a greased 13x9-in. baking pan. Bake, uncovered, at 400° for 1-1/4 hours, turning once., Transfer wings and onions to a Dutch oven. While 13x9 pan is still warm, carefully add 2 cups broth. Using a spatula, gently scrape any brown bits off bottom of pan; pour into Dutch oven with wings. Add 4 cups broth, carrots, celery and thyme to Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, about 45 minutes. , Strain; discard wings and vegetables. (Can be made ahead to this point and stored in the refrigerator for up to 2 days.) Skim fat from cooking liquid. Add enough remaining broth to measure 3-1/2 cups; set aside., In a large saucepan, whisk flour and remaining broth until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for until thickened, about 2 minutes. Stir in butter and pepper.
EASY CHICKEN GRAVY RECIPE | JAMIE OLIVER CHICKEN RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 140 calories per serving
- To make your gravy When you come to make your gravy, your chicken will be covered and resting and you’ll have your tray of chicken juices and vegetable trivet in front of you. Using a spoon, carefully remove 90 per cent of the hot fat from the tray by angling it away from yourself and scooping off the fatty layer that settles on top.
- Put the tray back on the hob over a high heat. Add the flour, stir it around and, holding the tray steady with a tea towel in one hand, use a potato masher to mash all the veg to a pulp – don’t worry if it’s lumpy. You can rip the wings off the chicken and break them up into the tray to add more flavour at this point.
- When everything is mixed and mashed up, add the alcohol to give a little fragrance before you add your stock (the alcohol will cook away). Keep it over the heat and let it boil for a few minutes. Pour the stock into the tray, or add 1 litre of hot water. Bring everything in the pan to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes, or until you’ve achieved the gravy consistency you’re looking for.
- To serve your gravy Get yourself a large jug, bowl or pan and put a coarse sieve over it. Pour your gravy through the sieve, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point you’ve got a really cracking gravy, and you can either serve it straight away or put it back on the heat to simmer and thicken up.
MAKE-AHEAD TURKEY GRAVY WITH ONIONS & SAGE RECIPE | INA ...
Reviews 4.7
Total Time 1 hours 55 minutes
- After the turkey is cooked, remove it to a carving board to rest while you finish the gravy. Place the roasting pan on the stovetop over medium heat and add the wine. Bring to a boil, lower the heat, and simmer for 2 minutes, stirring and scraping up all the bits clinging to the bottom of the pan. Slowly whisk the gravy base into the pan. Simmer for about 5 minutes, until the gravy is smooth and slightly thickened. Taste for seasonings and serve hot.
MAKE-AHEAD TURKEY GRAVY WITH ONIONS & SAGE RECIPE | INA ...
Reviews 4.7
Total Time 1 hours 55 minutes
- After the turkey is cooked, remove it to a carving board to rest while you finish the gravy. Place the roasting pan on the stovetop over medium heat and add the wine. Bring to a boil, lower the heat, and simmer for 2 minutes, stirring and scraping up all the bits clinging to the bottom of the pan. Slowly whisk the gravy base into the pan. Simmer for about 5 minutes, until the gravy is smooth and slightly thickened. Taste for seasonings and serve hot.
MAKE-AHEAD TURKEY GRAVY RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 45 minutes
Category condiment
- To serve, reheat the frozen gravy in a saucepan or a microwave. Be sure to whisk vigorously as the gravy heats up to keep lumps from forming. Adjust the seasoning as needed.
BEST GIBLET GRAVY RECIPE - HOW TO MAKE GIBLET GRAVY
From thepioneerwoman.com
Reviews 4.8
Total Time 25 minutes
Category Thanksgiving, comfort food, poultry, side dish, snack
Cuisine American, Comfort Food
- If the gravy seems too thick, add more broth and/or a little of the reserved giblet broth (the water used to cook the giblets.) Finally, season the gravy with a little bit of salt and plenty of black pepper! (Be sure to taste it and make sure the seasoning is perfect.) Serve the gravy piping hot at the table.
BEST GIBLET GRAVY RECIPE - HOW TO MAKE GIBLET GRAVY
From thepioneerwoman.com
Reviews 4.8
Total Time 25 minutes
Category Thanksgiving, comfort food, poultry, side dish, snack
Cuisine American, Comfort Food
- If the gravy seems too thick, add more broth and/or a little of the reserved giblet broth (the water used to cook the giblets.) Finally, season the gravy with a little bit of salt and plenty of black pepper! (Be sure to taste it and make sure the seasoning is perfect.) Serve the gravy piping hot at the table.
ULTIMATE MAKE-AHEAD GRAVY RECIPE - SOUTHERN LIVING
From southernliving.com
INA GARTEN'S HOMEMADE MAKE-AHEAD GRAVY - EVERYDAY COOKI…
From everydaycookingadventures.com
MAKE-AHEAD ROAST TURKEY AND MAKE-AHEAD TURKEY GRAVY WIT…
From barefootcontessa.com
EASY MAKE-AHEAD CHICKEN ENCHILADAS RECIPE
From makeandtakes.com
HOW TO MAKE GRAVY, WITH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
80 MAKE-AHEAD BRUNCH RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN KORMA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MAKE YOUR OWN CHICKEN GRAVY USING BROTH - LITTLE HOUSE LIVING
From littlehouseliving.com
25 QUICK CHICKEN RECIPES - AHEAD OF THYME
From aheadofthyme.com
PEPPER CHICKEN RECIPE | HOW TO MAKE ... - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CHICKEN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY …
From thecozycook.com
MAKE AHEAD CHRISTMAS RECIPES - BBC FOOD
From bbc.co.uk
HOW TO MAKE CHICKEN STOCK - SIMPLY RECIPES
From simplyrecipes.com
CROCKPOT CHICKEN & GRAVY - PLAIN CHICKEN
From plainchicken.com
10 BEST GRAVY MASTER GRAVY RECIPES - YUMMLY
From yummly.com
HOW TO MAKE CHICKEN STOCK - SIMPLY RECIPES
From simplyrecipes.com
CROCKPOT CHICKEN & GRAVY - PLAIN CHICKEN
From plainchicken.com
10 BEST GRAVY MASTER GRAVY RECIPES - YUMMLY
From yummly.com
SLOW COOKER CHICKEN BREAST WITH GRAVY RECIPE - DINNER ...
From dinnerthendessert.com
ONE-DISH CHICKEN RECIPES | MYRECIPES
From myrecipes.com
HOW TO MAKE RICH, FLAVORFUL GRAVY USING BOUILLON CUBES ...
From myrecipes.com
50+ EASY FREEZER RECIPES THAT REHEAT ... - SOUTHERN LIVING
From southernliving.com