DUMPLING RECIPE WITH EGG RECIPES

EGG DUMPLINGS | MARTHA STEWART

Egg Dumplings | Martha Stewart image

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

4 teaspoons coarse salt
2 1/2 cups all-purpose flour
2 large eggs
1 tablespoon vegetable oil

Steps:

Bring 2 1/2 quarts of water to a boil in a large pot. Add 3 1/2 teaspoons salt.
In a medium bowl, combine the flour, and eggs. Add 2/3 cup water and remaining 1/2 teaspoon salt. Using your hand, mix to form a dough. Divide the dough into quarters.
Place one quarter of the dough on a small, dampened cutting board, flattening to 1/2-inch thick. Dip a paring knife into the boiling water, and cut the dough into 1-by-1/2-inch pieces directly into the boiling water. Repeat process with remaining dough. If the knife begins to stick to the dough, dip it into the boiling water.
As dumplings are cooking, stir water occasionally to prevent sticking. When dumplings rise to the surface, use a slotted spoon to transfer them to a colander to drain. Place in a medium and drizzle with remaining tablespoon oil, and toss to coat. Serve immediately.

SLOVAK EGG DUMPLINGS RECIPE - FOOD.COM

Slovak Egg Dumplings Recipe - Food.com image

We always made this to go with chicken pakrikash. It is very easy and it does taste good. We never had a recipe but I just measured the ingredients i used the last time I made the dumplings. I have my mother's dumpling maker. You can also use the back of a spoon (we used to use a tablespoon), Place the dough on a dinner plate, dip the back of the spoon in boiling water and push the dough in the boiling water. Keep dipping the spoon in boiling water as the spoon cools.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 well beaten eggs (I use extra larga)
1/2 teaspoon salt
2 tablespoons water
1 cup flour

Steps:

Mix ingredients in a bowl.
Stir until smooth.
Dip spoon into boiling water.
Push small amounts of dough in water.
Keep dipping spoon in boiling water as spoon cools.
Boil for 3 minutes.
Drain in colander.
Rinse with water, if desired.

Nutrition Facts : Calories 149.5, FatContent 2.7, SaturatedFatContent 0.8, CholesterolContent 93, SodiumContent 327, CarbohydrateContent 24, FiberContent 0.8, SugarContent 0.2, ProteinContent 6.4

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