RUSTIC TOMATO SOUP RECIPES

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BARILLA® DITALINI VEGETABLE SOUP | BARILLA.COM



Barilla® Ditalini Vegetable Soup | Barilla.com image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Ditalini Vegetable Soup for a delicious meal!

Provided by Barilla

Prep Time 00:20

Cook Time 00:30

Yield 8

Number Of Ingredients 18

½ box Barilla® Ditalini
1 jar Barilla® Tomato & Basil sauce
4 Tablespoons Extra Virgin Olive Oil
½ Cup Onion, Chopped
1 Cup Celery, Chopped
1 Carrot, Chopped
1 Clove Garlic
2 Cups Cabbage, Sliced Thin
1 Zucchini, Chopped
1 Cup Fresh Peas
Black Pepper Salt Freshly Ground
64 Ounces Vegetable Stock
1 Bay Leaf
2 Cups Broccoli Florets
15 Ounces Canned Cannellini Beans, drained
1 Tablespoon Fresh Parsley, Chopped
1 Tablespoon Fresh Basil, Chopped
¾ Cup Parmigiano Reggiano Cheese, Grated

Steps:

  • Bring vegetable broth to a boil.
  • Heat olive oil in a large skillet over medium heat.
  • Add celery, carrots,  onion, and garlic; saute for 4-5 minutes or until vegetables are slightly tender.
  • Add to vegetable broth Add beans, cabbage, zucchini, sauce, broccoli, peas, and bay leaf to broth. Cover and cook 30-35 minutes.
  • Add Ditalini and cook 3 minutes less than the lowest recommended cooking time.
  • Season with salt and pepper to taste and add parsley and basil.
  • Let sit for 30 minutes, add Parmigiano Reggiano Cheese before eating.

HEARTY SOUP RECIPES - BBC GOOD FOOD



Hearty soup recipes - BBC Good Food image

Stir up one of our hearty soup recipes for a comforting lunch or dinner. From pasta soup to Mexican bean soup, these warming bowls are sure to satisfy you.

Provided by Alice Johnston

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