PUMPKIN WALNUT CAKE WITH CREAM CHEESE FROSTING RECIPES

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PUMPKIN SPICE WALNUT CAKE RECIPE - FOOD.COM



Pumpkin Spice Walnut Cake Recipe - Food.com image

Thank you Country Home for this wonderful recipe!! I wanted to share with you all:-) The recipe needed to be written out for ease of use so I did (they had it jumbled up on the website). I added walnuts to the recipe...love those! If you don't have BUTTERMILK then use cow's milk mixed with 2 TBSP of white Vinegar. I also included the frosting that I used instead of the one the site had. Also if you only have a 1/4 cup and not a 3/4 cup simply fill a 1 cup up to about 1/2 inch from the top other wise you'll have to use the 1/4 cup 3 times....just a nice little short cut I like to use:-)

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 LAYER CAKE, 15 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
2 ounces chopped walnuts (throw it into the batter or save it to sprinkle on top of the frosting in the end)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup softened butter
1/4 cup shortening
1 1/2 cups sugar
1/2 teaspoon vanilla
2 eggs
3/4 cup buttermilk or 3/4 cup sour milk
3/4 cup canned pumpkin

Steps:

  • Preheat the oven at 350.
  • In a medium bowl stir together the first 10 ingredients listed; set aside.
  • beat softened butter and shortening on medium to high speed for 30 seconds.
  • Add sugar and vanilla; beat until well combined.
  • Add eggs, 1 at a time, beating well after each addition.
  • Measure Buttermilk in a liquid measuring cup then stir in Pumpkin. Alternately add flour mixture and buttermilk mixture to butter mixture, beating on low speed after each addition just until combined.
  • Pour into prepared pans, spreading evenly.
  • Bake in a 350° oven for 30 to 35 minutes (for a 9inch only 25 min) or until a wooden toothpick inserted near centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove cake layers from pans. Cool thoroughly on wire racks.
  • CREAM CHEESE FROSTING BELOW.
  • 1 8oz pk cream cheese.
  • 2 cups powdered sugar (or more if you want a thicker frosting).
  • 4 TBSP unsalted butter.
  • 1 TBSP cream (optional).
  • Combine frosting in no particular order & use. Be sure to store the cake in the fridge due to the cream cheese in the frosting.

Nutrition Facts : Calories 240.6, FatContent 9.9, SaturatedFatContent 3.4, CholesterolContent 33.4, SodiumContent 196.6, CarbohydrateContent 35.3, FiberContent 1.2, SugarContent 21.2, ProteinContent 3.7

PUMPKIN SPICE SHEET CAKE WITH CREAM CHEESE FROSTING RECIPE ...



Pumpkin Spice Sheet Cake with Cream Cheese Frosting Recipe ... image

The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 servings.

Number Of Ingredients 16

1 can (15 ounces) pumpkin
1-1/2 cups sugar
4 large eggs, room temperature
1 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
FROSTING:
1/2 cup butter, softened
6 ounces cream cheese, softened
2 teaspoons vanilla extract
4-1/2 cups confectioners' sugar
24 candy pumpkins

Steps:

  • Preheat oven to 350°. Grease a 15x10x1-in. pan., Beat together first four ingredients. In another bowl, whisk together flour, baking powder, baking soda, salt and spices; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., For frosting, beat butter, cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake. If desired, top with candy pumpkins. Refrigerate leftovers.

Nutrition Facts : Calories 346 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 48g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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