ORZO STUFFED TOMATOES RECIPES
ORZO-STUFFED TOMATOES RECIPE: HOW TO MAKE IT
From Desert Hot Springs, California, Marian Ridgeway writes, “My neighbor and I used to have a friendly competition for that first ripe tomato! This side dish with orzo is always a favorite.”
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions. Meanwhile, cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Set aside 6 tablespoons pulp for filling. Invert tomatoes onto paper towels to drain. Drain orzo., In a small heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Remove from the heat; stir in the cheese, basil, parsley, salt, pepper, orzo and reserved pulp. Spoon into tomatoes. , Place in an ungreased 2-qt. baking dish; sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 150 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 7g protein. Diabetic Exchanges 1 starch
BAKED TOMATOES STUFFED WITH ORZO RECIPE - LOW-CHOLESTEROL ...
Make and share this Baked Tomatoes Stuffed With Orzo recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove the center pulp and seeds from the tomatoes, hollowing them out well.
- Lightly sprinkle into each tomato a little sugar, salt, pepper and oregano; place four cubes of mozzarella in each tomato.
- Preheat oven to 400-degrees. Melt the butter in a saucepan and saute the onion in it until soft; stir in the orzo, stirring well so each grain of pasta is coated.
- Pour in 2 cups of the chicken broth, stir well, and simmer until it is absorbed, adding more broth gradually until the orzo is about three quarters cooked; firmer than al dente.
- Blend in the Parmesan, stirring it in well. Spoon the orzo mixture into the hollowed tomatoes, filling them.
- Place the filled tomatoes in a casserole or baking dish with 1/2 cup of hot broth in the bottom of the dish.
- Bake, covered, for 15 minutes; remove the cover and cook an additional 10 minutes.
Nutrition Facts : Calories 266.7, FatContent 6.8, SaturatedFatContent 3.5, CholesterolContent 15.4, SodiumContent 1023.9, CarbohydrateContent 38.2, FiberContent 3.8, SugarContent 7.2, ProteinContent 13.4
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The beauty of this dish is its simplicity. The key is to use the best tomatoes you can find.
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Reviews 5
Calories 273 calories per serving
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- Combine first 11 ingredients in a large bowl. Remove cores from tomatoes. Cut each tomato into 8 wedges, cutting to, but not through, the other end. Place 1 tomato on each of 4 plates; top with 1 1/4 cups orzo mixture.
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ORZO-AND FETA-STUFFED TOMATOES RECIPE - FOOD.COM
This makes a nice Mediterranean-style side dish for a roasted chicken or any grilled meat or seafood. It's from a July 1986 issue of Bon Appetit in the "Great Cook" section that featured a menu for a Canoe Party for 24.
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Total Time 30 minutes
Calories 347.2 per serving
From food.com
Total Time 30 minutes
Calories 347.2 per serving
- (Can be prepared 1 day ahead.).
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PORTOBELLOS STUFFED WITH ORZO & SUN-DRIED TOMATOES ...
Portobellos are the impressive Grand Dame of mushrooms. A stuffed button mushroom may make a great appetizer, but a stuffed portobello is a meal. Scrape out the gills to make room for the kale, orzo, and sun-dried tomato stuffing, seasoned with feta and lemon zest. It gets wonderfully crisp on the top after a short stint in the oven—the exposed bits of kale get crispy, and the pasta gets that kind of yummy crust like your favorite pasta bake. Serve with a bright green salad for lunch or a light supper.
From weightwatchers.com
Total Time 35 minutes
Category Lunch,Dinner
Cuisine Greek,Mediterranean
Calories 255 kcal per serving
From weightwatchers.com
Total Time 35 minutes
Category Lunch,Dinner
Cuisine Greek,Mediterranean
Calories 255 kcal per serving
- Serving size: 1 stuffed mushroom cap
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ORZO-STUFFED PEPPERS RECIPE: HOW TO MAKE IT
Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. Get colorful with green, orange, red or yellow peppers. Use more or less pepper flakes to adjust the level of heat to your liking! —Kelly Evans, Kalamazoo, Michigan
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Calories 523 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Calories 523 calories per serving
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside., Cook orzo according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Drain orzo; stir into meat mixture. Add the marinara sauce, tomato, basil, rosemary and pepper flakes. Spoon into peppers. , Place in a greased 11x7-in. baking dish. Cover and bake at 350° for 10 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer or until cheese is melted.
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GREEK ORZO STUFFED PEPPERS RECIPE | EATINGWELL
We steam brightly colored bell peppers in the microwave to save time and then stuff them with orzo, spinach and feta. This basic recipe will work with almost any filling--try substituting different types of cheese, herbs or beans. Serve with whole-wheat pita bread and cucumber salad.
From eatingwell.com
Reviews 4.6
Total Time 40 minutes
Category Healthy Orzo Recipes
Calories 278.8 calories per serving
From eatingwell.com
Reviews 4.6
Total Time 40 minutes
Category Healthy Orzo Recipes
Calories 278.8 calories per serving
- Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until soft, about 4 minutes. Add spinach and oregano and cook, stirring, until the spinach is wilted, about 1 minute. Stir in the orzo, chickpeas, 1/2 cup feta, tomatoes, vinegar and salt; cook until heated though, about 1 minute. Divide the filling among the pepper halves and sprinkle each pepper with some of the remaining 1/4 cup feta.
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ORZO STUFFED PEPPERS | MRFOOD.COM
Pepper season is here and we're getting excited about "stuffing" ourselves at dinner! Thank goodness we've got this recipe for Orzo Stuffed Peppers. A lot of stuffed pepper recipes use bread crumbs as the main ingredient in their stuffing, but sometimes it's nice to get a change of texture; this orzo pasta offers just the right variation! There are a dozen ways to serve up peppers but this, by far, is a Test Kitchen favorite.
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- Stand peppers in a large pot and pour remaining tomato sauce over top. Pour water in bottom of pot, cover, and cook over low heat 50 to 60 minutes, or until meat is cooked through and peppers are tender.
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ORZO STUFFED TOMATOES RECIPE
Orzo stuffed tomatoes recipe. Learn how to cook great Orzo stuffed tomatoes . Crecipe.com deliver fine selection of quality Orzo stuffed tomatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Orzo stuffed tomatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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ORZO STUFFED TOMATOES - KITCHEN CONFIDANTE®
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ORZO STUFFED TOMATOES | TASTY KITCHEN: A HAPPY RECIPE ...
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DELICIOUS ORCHARDS » ORZO AND PESTO STUFFED TOMATOES
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From deliciousorchardsnj.com
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