GREAT VALUE SOUTHERN HASH BROWNS RECIPES

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QUICK CHEESY SOUTHERN HASH BROWN ... - JUST A PINCH RECIPES



Quick Cheesy Southern Hash Brown ... - Just A Pinch Recipes image

Another excellent Potato soup, using Southern cut hash browns. Using hash browns instead of raw potatoes cuts the cooking time in half. This is my creation and so very yummy! Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Other Main Dishes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 14

1 stick(s) butter ( 1/2 cup )
1 cup(s) chopped red onion
1/2 cup(s) small chopped celery
1 tablespoon(s) chunky garlic paste or minced garlic
1 - 32 ounce(s) pkg, southern hash browns, partially thawed - these are the cubes, not shredded - although you could probably use them as well.
2 1/2 - 3 cup(s) fresh shredded - sharp cheddar cheese
1 - 14.5 ounce(s) can, cream of chicken soup
3 cup(s) milk
1 cup(s) heavy cream
1/4 - 1/2 cup(s) sour cream
1 tablespoon(s) parsley paste or fresh chopped
1 teaspoon(s) each - kosher salt & garlic salt or to taste
1 teaspoon(s) fresh cracked black pepper
toppings - real bacon bits, sour cream, cheese

Steps:

  • In a dutch oven over medium heat - melt butter. Add onion, celery and garlic - cook and stir until celery and onion are tender, about 5 minutes.
  • Stir in the hash browns - continue cooking and carefully stirring for another 5 - 10 minutes or so. Making sure not to stick.
  • Next, stir in the milk, cream, soup, salt, pepper, garlic salt, sour cream, parsley. Stir, making sure the sour cream and soup is thoroughly combined and cheese is melted.
  • Continue cooking and stirring for another 15 - 20 minutes or until potatoes are nice and tender. Serve in bowls and top with sour cream, cheese and bacon bits if preferred. It's delicious and very satisfying.

GRANDMA'S HASH BROWNS RECIPE | ALLRECIPES



Grandma's Hash Browns Recipe | Allrecipes image

My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!

Provided by Denyse

Categories     Side Dish    Potato    Hash Brown Potato Recipes

Total Time 13 hours 20 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 4

8 large russet potatoes, peeled
4 tablespoons butter
1 tablespoon salt
1 teaspoon ground black pepper

Steps:

  • In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
  • The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.

Nutrition Facts : Calories 337.2 calories, CarbohydrateContent 66.6 g, CholesterolContent 15.3 mg, FatContent 6.1 g, FiberContent 6 g, ProteinContent 5.8 g, SaturatedFatContent 3.7 g, SodiumContent 929.7 mg, SugarContent 2.8 g

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