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TOO EASY ORIENTAL CHICKEN RECIPE - FOOD.COM



Too Easy Oriental Chicken Recipe - Food.com image

Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs boneless skinless chicken thighs
2 tablespoons garlic, minced
3 green onions, chopped
6 teaspoons ginger powder
1/4 cup soy sauce
8 tablespoons chicken broth
3 tablespoons oyster sauce
3 tablespoons rice wine
3 teaspoons light soy sauce
1 teaspoon Splenda sugar substitute
1 tablespoon cornstarch, dissolved in water

Steps:

  • Marinate chicken thighs in the dark soy sauce for at least 1 hour.
  • Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
  • Add in the chicken and saute until golden brown.
  • Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
  • Stir well.
  • Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
  • Serve and enjoy.

Nutrition Facts : Calories 169, FatContent 4.6, SaturatedFatContent 1.2, CholesterolContent 94.4, SodiumContent 958, CarbohydrateContent 4.8, FiberContent 0.5, SugarContent 0.6, ProteinContent 24.3

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