TUNA MACARONI CASSEROLE RECIPES

EASY MACARONI TUNA CASSEROLE RECIPE | ALLRECIPES

Easy Macaroni Tuna Casserole Recipe | Allrecipes image

This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.

Provided by Lorene Rohrbaugh

Categories Seafood Fish Tuna

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 (7.25 ounce) package macaroni and cheese
¼ cup butter
¼ cup milk
1 (10.75 ounce) can cream of mushroom soup
1 (5 ounce) can tuna, drained and flaked
½ cup milk
1 cup shredded Cheddar cheese
1 tablespoon minced fresh parsley, or to taste
¼ cup bread crumbs
¼ cup butter, melted
½ teaspoon dried dill weed, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.

Nutrition Facts : Calories 437.7 calories, CarbohydrateContent 31.4 g, CholesterolContent 73.9 mg, FatContent 26.9 g, FiberContent 0.9 g, ProteinContent 18.1 g, SaturatedFatContent 15.5 g, SodiumContent 881.6 mg, SugarContent 5.9 g

TUNA MACARONI CASSEROLE RECIPE - FOOD.COM

Tuna Macaroni Casserole Recipe - Food.com image

This is the only tuna mac recipe I have made for over 20+ years. If you like a tuna casserole then just make it! You'll be glad you did. I promise.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds)
1/2 cup chopped celery (optional but nice)
1 (10 ounce) can cream of celery soup
1/2 cup whole milk
4 tablespoons mayonnaise
1 teaspoon dry mustard
1 cup shredded cheese (plus a handful more to sprinkle on top if you want)
10 ounces tuna, well drained and squeezed dry (two five ounce cans of tuna)
4 tablespoons of minced jarred roasted red peppers or 4 tablespoons of jarred pimientos
1/2 cup breadcrumbs (or 1 cup of panko crumbs are REALLY nice if you have them on hand)
4 tablespoons margarine
1 teaspoon paprika

Steps:

Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
In a bowl blend together the soup, milk, mayo, and dry mustard.
Stir in cheese, tuna, and pimiento.
Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
Combine crumbs, butter, and paprika and sprinkle evenly on top.
Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.

Nutrition Facts : Calories 354.5, FatContent 16.4, SaturatedFatContent 5, CholesterolContent 29.8, SodiumContent 573.7, CarbohydrateContent 34.2, FiberContent 1.8, SugarContent 3.1, ProteinContent 17.1

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