RECIPE FOR PHO RECIPES

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BEEF PHO RECIPE - BBC GOOD FOOD



Beef pho recipe - BBC Good Food image

Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with sirloin steak and noodles

Provided by Elena Silcock

Categories     Dinner, Main course

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 2

Number Of Ingredients 16

1l low salt beef stock
1 large onion, peeled and cut into quarters
large thumb-sized piece ginger, peeled
1 cinnamon stick
2 star anise
1 tsp coriander seeds
½ tsp cloves
230g sirloin steak
1 tsp palm sugar
1 tbsp fish sauce
1 ½ tbsp soy sauce
200g flat rice noodles
2 spring onions, shredded
1 small red (bird's-eye) chilli, finely sliced
handful each of Thai basil and coriander
1 lime, cut into wedges

Steps:

  • Tip the beef stock along with 500ml of water into a large saucepan. Sit the onion and ginger in a frying pan over a high heat and char on all sides, around 3-5 mins (you can also do this under your grill). Once charred, add to the beef stock. In the same pan, toast the spices for 2-3 mins and once they begin to smell fragrant, add them to the beef stock as well. Bring the stock to the boil, then turn to a simmer and cook for 30mins before straining.
  • Meanwhile, cut the fat from the steak and wrap in cling film, then put into the freezer for 15 mins – this will make your steak really easy to slice! Slice it thinly, then cover with cling film again and pop into the fridge.
  • Taste the beef stock and use the palm sugar, fish sauce and soy to season. Cook the noodles according to package instructions and split between two bowls, topping each with the sliced beef. Bring the stock to the boil and then pour into the bowls (the heat will cook the beef). Top each with the spring onions, chilli slices and herbs. Serve with the lime wedges to squeeze over.

Nutrition Facts : Calories 471 calories, FatContent 18 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 6 grams fiber, ProteinContent 29 grams protein, SodiumContent 3.83 milligram of sodium

PHO SOUP RECIPE - FOOD NETWORK



Pho Soup Recipe - Food Network image

Provided by Food Network

Categories     appetizer

Total Time 1 hours 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 27

1 pound cremini mushrooms, roughly chopped 
2 stalks celery, diced 
1 whole carrot, peeled and diced 
1 yellow onion, peeled and diced 
2 thumb-sized pieces fresh ginger, diced 
1 stalk lemongrass, pounded with the back of knife, then roughly chopped 
4 tablespoons canola oil 
1/2 bunch fresh cilantro, leaves roughly chopped 
1 bunch sweet basil, leaves roughly chopped 
3 jalapenos, roughly chopped 
2 heaping tablespoons sambal oelek 
1/2 cup soy sauce 
1 tablespoon sesame oil 
Salt
1/4 cup sambal oelek
1/4 cup soy sauce
1/4 cup apple cider vinegar
1 teaspoon sesame oil
2 tablespoons dark brown sugar
Eggplant
Carrot
Red pepper
Shiitake mushrooms
Fresh spinach
Snow peas
"Dragon" noodles, fresh ramen, lo mein or buckwheat noodles
Lime wedges, for garnish

Steps:

  • For the base: Preheat the oven to 350 degrees F.
  • In a roasting pan, combine the mushrooms, celery, carrots, onions, ginger, lemongrass and canola oil. Bake for 25 minutes.
  • Remove from the oven, transfer into a large pot and add 1 gallon of cool water. Bring to a simmer, then add the cilantro, basil and jalapenos and simmer for 20 minutes. Strain and stir in the sambal, soy sauce, sesame oil, and salt to taste.
  • For the spicy vinaigrette: Whisk together all the vinaigrette ingredients.
  • Toss the desired medley of vegetables with spicy vinaigrette and serve on top of each soup bowl with noodles. Garnish with a fresh piece of lime.

More about "recipe for pho recipes"

QUICK BEEF PHO RECIPE | JET TILA | FOOD NETWORK
I wrote this recipe for fast pho because you don't always want to take a whole day to source the ingredients for and make pho from scratch. This is an awesome hack to be eating pho in an hour! You can find all the ingredients locally and even have them delivered. Slicing beef paper thin can be a pain. Japanese and Chinese markets always stock paper-thin meats for shabu shabu or sukiyaki.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
  • Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
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PHO BO (VIETNAMESE BEEF-AND-NOODLE SOUP) RECIPE - NYT CO…
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens. They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments. Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste. Basil, cilantro and mint are critical, but chervil, lovage, parsley, shiso, dill, marjoram and other tender herbs work, too.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine vietnamese
Calories 698 per serving
  • Top noodles with broth and meat, and then bring to the table. Serve, passing lime wedges, scallions, chilies and herbs at the table, so that everyone can add them to taste.
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TRADITIONAL VIETNAMESE BEEF PHO RECIPE BY TASTY
Here's what you need: mixed beef leg bones, ginger, large garlic, medium yellow onion, cinnamon, whole black peppercorn, whole star anise, beef brisket, kosher salt, fish sauce, boneless sirloin steak, flat rice noodle, fresh mung bean sprouts, small red onion, jalapeño, fresh thai basil, lime, hoisin sauce, siracha
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BEEF PHO RECIPE | ALLRECIPES
I'm pretty new to pho and don't pretend to be an expert on the subject, but of the few recipes for pho on allrecipes, this is the most authentic imo. Good pho is all about the broth - it should be rich but …
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I did something crazy at my favorite local pho restaurant: I didn't order pho. Instead, I tried their wonton soup with egg noodles in a pho broth. Life changing. So life changing, that I had to figure out how to make something similar at home. This easy wonton soup recipe is what I came up with. (Should we call it pho …
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BEEF PHO (VIETNAMESE SOUP) RECIPE - SERIOUS EATS
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Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker. The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma. Serve with the essential garnishes for pho …
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WORLD-RENOWNED CHEF ERIC RIPERT ACCUSED OF BOTCHING ‘PH…
Jan 06, 2022 · Blogger and cookbook author Tieghan Gerard was accused of cultural appropriation and whitewashing pho in early 2021 after posting a recipe for a chicken and noodle soup that she …
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CROCK POT BEEF PHO FROM SCRATCH - SERVED FROM SCRATCH
Mar 21, 2018 · Will pho! This is the recipe I've been waiting for, Traci. I love pho - but frankly 3 days of clarifying broth (called for in most recipes) is just too daunting, even for me. This looks easy and do-able. I can practically taste the pho …
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Dec 17, 2021 · Pho soup is popular in Vietnam and is made with beef, flat rice noodles, onions, ginger, bean sprouts, and spices. ... Tam Le is a Vietnamese-Texan recipe writer and food photographer. She was the founder and head chef of a restaurant in Ho Chi Minh City. ... Our Favorite Noodle Recipes …
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SLOW-COOKER CHICKEN PHO RECIPE - EATINGWELL
Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker. The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma. Serve with the essential garnishes for pho …
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VIETNAMESE CHICKEN PHO SOUP (PHO GA) - RECIPETIN EATS
May 15, 2020 · How to make Chicken Pho from scratch. Here’s how to make it. Little more than a plonk-and-simmer job! Essentially, there’s 3 steps: Char onion and ginger – this provides a subtle smokey fragrance to the broth that is a signature feature of Pho…
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WORLD-RENOWNED CHEF ERIC RIPERT ACCUSED OF BOTCHING ‘PH…
Jan 06, 2022 · Blogger and cookbook author Tieghan Gerard was accused of cultural appropriation and whitewashing pho in early 2021 after posting a recipe for a chicken and noodle soup that she …
From ny.eater.com
See details


BEEF PHO RECIPE | ALLRECIPES
I'm pretty new to pho and don't pretend to be an expert on the subject, but of the few recipes for pho on allrecipes, this is the most authentic imo. Good pho is all about the broth - it should be rich but …
From allrecipes.com
See details


20-MINUTE WONTON SOUP RECIPE WITH EGG NOODLES & PHO BROTH ...
I did something crazy at my favorite local pho restaurant: I didn't order pho. Instead, I tried their wonton soup with egg noodles in a pho broth. Life changing. So life changing, that I had to figure out how to make something similar at home. This easy wonton soup recipe is what I came up with. (Should we call it pho …
From 30seconds.com
See details


BEEF PHO (VIETNAMESE SOUP) RECIPE - SERIOUS EATS
May 13, 2020 · Meanwhile, combine beef shins, oxtail, chuck, and brisket in a large stockpot. Cover with cool water. Bring to a boil over high heat. Boil for 15 minutes, then dump water and meat into sink.
From seriouseats.com
See details


SLOW-COOKER CHICKEN PHO RECIPE - EATINGWELL
Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker. The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma. Serve with the essential garnishes for pho …
From eatingwell.com
See details


WORLD-RENOWNED CHEF ERIC RIPERT ACCUSED OF BOTCHING ‘PH…
Jan 06, 2022 · Blogger and cookbook author Tieghan Gerard was accused of cultural appropriation and whitewashing pho in early 2021 after posting a recipe for a chicken and noodle soup that she …
From ny.eater.com
See details


CROCK POT BEEF PHO FROM SCRATCH - SERVED FROM SCRATCH
Mar 21, 2018 · Will pho! This is the recipe I've been waiting for, Traci. I love pho - but frankly 3 days of clarifying broth (called for in most recipes) is just too daunting, even for me. This looks easy and do-able. I can practically taste the pho …
From servedfromscratch.com
See details


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