OREO BARK RECIPE RECIPES

Steps:

• Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
• In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
• In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
• Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
• Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.

Steps:

• Line a baking sheet with parchment paper.
• Melt white candy melts in the microwave, according to the package instructions. Stirring until smooth.
• In another bowl, melt the chocolate candy melts in the same manner. 
• Stir ¾ cup of the crushed oreos into the melted white candy. 
• Spread onto the prepared cookie sheet in an even layer that is about ¼” thick.
• Drizzle the milk chocolate and swirl over the top of the white chocolate.
• Top with remaining crushed oreos. 
• Add sprinkles if desired.
• Place in the fridge for about 30 minutes, until bark is hardened and set. 
• Cut into squares.