CROCK POT® PARTY MEATBALLS RECIPE | ALLRECIPES
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Meatball Appetizers
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 94.3 mg, FatContent 14.6 g, FiberContent 1.3 g, ProteinContent 19.1 g, SaturatedFatContent 5.2 g, SodiumContent 210.4 mg, SugarContent 12.9 g
TURKISH MEATBALLS (KOFTA) RECIPE | ALLRECIPES
If you are looking for a tasty main dish meal, try my new Turkish meatballs.
Provided by Will
Categories Ground Lamb
Total Time 24 minutes
Prep Time 20 minutes
Cook Time 4 minutes
Yield 36 meatballs
Number Of Ingredients 11
Steps:
- Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
- Roll lamb mixture into small meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
Nutrition Facts : Calories 180.6 calories, CarbohydrateContent 4.8 g, CholesterolContent 73.9 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 13.9 g, SaturatedFatContent 4 g, SodiumContent 284.3 mg, SugarContent 0.6 g
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