COCKTAIL PARTY MEATBALLS RECIPES

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CROCK POT® PARTY MEATBALLS RECIPE | ALLRECIPES



Crock Pot® Party Meatballs Recipe | Allrecipes image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories     Meatball Appetizers

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

  • Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
  • Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 94.3 mg, FatContent 14.6 g, FiberContent 1.3 g, ProteinContent 19.1 g, SaturatedFatContent 5.2 g, SodiumContent 210.4 mg, SugarContent 12.9 g

TURKISH MEATBALLS (KOFTA) RECIPE | ALLRECIPES



Turkish Meatballs (Kofta) Recipe | Allrecipes image

If you are looking for a tasty main dish meal, try my new Turkish meatballs.

Provided by Will

Categories     Ground Lamb

Total Time 24 minutes

Prep Time 20 minutes

Cook Time 4 minutes

Yield 36 meatballs

Number Of Ingredients 11

2 slices slightly stale whole wheat bread
1 pound lean ground lamb
1 egg
2 tablespoons chopped fresh parsley
2 cloves garlic
1 teaspoon ground cumin
1 teaspoon dried mint
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon olive oil

Steps:

  • Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
  • Roll lamb mixture into small meatballs.
  • Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 180.6 calories, CarbohydrateContent 4.8 g, CholesterolContent 73.9 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 13.9 g, SaturatedFatContent 4 g, SodiumContent 284.3 mg, SugarContent 0.6 g

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