HAM WITH BROWN SUGAR RECIPES

Name: Baked Ham with Brown Sugar Mustard Glaze
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 12 servings with leftovers
Cuisine: american
Ingredients: 1 (12-pound) shankless skinless smoked cured ham; Whole cloves for studding ham; 1 cup firmly packed light brown sugar; 1/4 cup prepared mustard; 2 tablespoons cider vinegar; Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE; 1 to 2-inch Ham Steak; 1/2 teaspoon ground cloves

BAKED HAM WITH BROWN SUGAR MUSTARD GLAZE - FOOD NETWORK

Baked Ham with Brown Sugar Mustard Glaze - Food Network image

Make your next holiday centerpiece this top-rated Baked Ham with Brown Sugar Mustard Glaze recipe from Food Network.

Provided by Food Network

Categories main-dish

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 15 minutes

Yield 12 servings with leftovers

Number Of Ingredients 8

Ingredients

1 (12-pound) shankless skinless smoked cured ham
Whole cloves for studding ham
1 cup firmly packed light brown sugar
1/4 cup prepared mustard
2 tablespoons cider vinegar
Variation: GLAZED HAM STEAK WITH BROWN SUGAR MUSTARD GLAZE
1 to 2-inch Ham Steak
1/2 teaspoon ground cloves

Steps:

Preheat oven to 350 degrees
Score top of ham into diamonds and stud center of each diamond with a clove. Place ham on a rack in a roasting pan and bake for 1 1/2 hours. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham. Bake for another 35 minutes Transfer ham to a platter and let stand 15 minutes before carving.
Preheat oven to 350 degrees
Combine cloves, sugar and mustard and brush over Ham Steak. Bake in baking dish in 350 degree oven for 15 minutes until heated through.

BROWN SUGAR GLAZED HAM RECIPE | SANDRA LEE | FOOD NET…

Brown Sugar Glazed Ham Recipe | Sandra Lee | Food Net… image

Provided by Sandra Lee

Categories main-dish

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 7 to 8-pound smoked fresh ham
1/2 cup packed light brown sugar
1/2 cup apple jelly
1/4 cup spicy brown mustard
3 tablespoons apple cider vinegar
1 tablespoon finely grated fresh ginger
2 teaspoons minced garlic

Steps:

Preheat the oven to 325 degrees F.
Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.
In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.
Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.

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