ROSEMARY TEA RECIPE RECIPES

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ROSEMARY LAVENDER TEA RECIPE - FOOD.COM



Rosemary Lavender Tea Recipe - Food.com image

This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. Now I know what you're thinking: "That much rosemary? This'll taste gross!". Trust me, though, it's actually quite delicious. The lavender seems to cover up the bitterness of the rosemary somehow. Anyway, this one is definitely best chilled. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 3

1 teaspoon rosemary
1 teaspoon lavender flowers
1/2 teaspoon anise seed

Steps:

  • Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  • Place tea ball in hot water and steep for 10 minutes.

Nutrition Facts : Calories 4.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0, ProteinContent 0.2

LEMON-ROSEMARY SUN TEA RECIPE - WILLI GALLOWAY | FOOD & WINE



Lemon-Rosemary Sun Tea Recipe - Willi Galloway | Food & Wine image

Willi Galloway steeps lemon and rosemary for this tea. "Herbs are great for balcony gardens," she says. More Refreshing Drinks

Provided by Willi Galloway

Categories     Iced Teas

Total Time 4 hours 0 minutes

Yield Makes 1 1/2 quarts

Number Of Ingredients 4

¼ cup rosemary leaves
¼ large lemon (thinly sliced)
1?½ quarts cold water
Ice

Steps:

  • In a large jar, bruise the rosemary leaves with a wooden spoon. Add the lemon and water, cover and let stand for 4 hours. Strain and serve in tall glasses over ice.

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