BETTY CROCKER FUDGE BROWNIES DOUBLE RECIPE RECIPES
DOUBLE CHOCOLATE-CARAMEL-FUDGE BROWNIES RECIPE ...
Here’s a great-tasting chocolate and caramel-fudge brownie with a nutty twist and garnished with fresh strawberries – a delicious dessert!
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, cook caramels and milk over low heat until caramels are melted and smooth, stirring frequently.
- In medium saucepan, melt butter over low heat. Remove from heat. Stir in sugar, vanilla and eggs. Stir in flour, cocoa and salt until well blended. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spoon and spread batter in pan.
- Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.)
- Bake 35 to 40 minutes or until set.
- In small saucepan, melt remaining 1/2 cup chocolate chunks with oil over low heat, stirring until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate 1 hour 30 minutes or until chocolate is set. Cut into squares. If refrigerated longer, let stand at room temperature for 20 minutes before serving.
Nutrition Facts : Calories 395 , CarbohydrateContent 47 g, CholesterolContent 60 mg, FatContent 4 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Brownie, SodiumContent 130 mg, SugarContent 33 g
HOMEMADE FUDGE BROWNIES RECIPE - FOOD.COM
You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
- When making the brownies, preheat oven to 350°F
- Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
- Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.
Nutrition Facts : Calories 2227.3, FatContent 121.8, SaturatedFatContent 17.3, CholesterolContent 372, SodiumContent 817.8, CarbohydrateContent 265.2, FiberContent 7, SugarContent 200.7, ProteinContent 24.4
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