MAKE CHOCOLATE CUPS RECIPES

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MINI CHOCOLATE CUPS RECIPE | ALLRECIPES



Mini Chocolate Cups Recipe | Allrecipes image

These are awesome chocolate cups! Perfect for all occasions! You can serve them for dessert and put strawberries inside. These are extra great. (You can use all kinds of chocolate.) You may need to make more layers than included in the recipe below.

Provided by Zappet

Categories     Desserts    Candy Recipes    Chocolate Candy Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 20 chocolate cups

Number Of Ingredients 2

12 (1 ounce) squares semisweet chocolate
20 mini paper muffin cups

Steps:

  • Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.
  • Carefully peel paper cup off away from the chocolate cups.

Nutrition Facts : Calories 84 calories, CarbohydrateContent 9.6 g, FatContent 5.4 g, FiberContent 1.2 g, ProteinContent 1.2 g, SaturatedFatContent 3 g, SugarContent 8.4 g

AFTER DINNER LIQUEUR CHOCOLATE CUPS RECIPE - FOOD.COM



After Dinner Liqueur Chocolate Cups Recipe - Food.com image

This is a classy little way to serve after-dinner liqueur and will make your guests at any type of gathering feel special. These are expecially good with Amaretto or Kahlua, in my humble opinion. Serving little chocolate cups filled with liqueur on a fancy tray will show you really put out that "extra" effort :) And it's so easy (but no one has to know that)!

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 10 chocolate cups

Number Of Ingredients 3

3 ounces semisweet chocolate, chopped
miniature paper baking cups or candy foil liners
your favorite after-dinner liqueur

Steps:

  • Melt chocolate over low heat in small saucepan or in microwave until smooth.
  • Brush insides of foil cups with chocolate to within 1/8 inch of top.
  • Repeat until chocolate is about 1/8 inch thick.
  • Refrigerate cups for 10 minutes.
  • Brush another layer of chocolate over first layer.
  • Refrigerate until very firm.
  • Carefully peel liners from chocolate and store covered in refrigerator or freezer until ready to use.
  • Just before serving, fill with your favorite liqueur.

Nutrition Facts : Calories 42.6, FatContent 4.5, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 2.5, FiberContent 1.4, SugarContent 0.1, ProteinContent 1.1

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