ORANGE JUICE WITH SODA RECIPES

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CHOCOLATE ORANGE CAKE RECIPE | TRISHA YEARWOOD - FOOD NETWORK



Chocolate Orange Cake Recipe | Trisha Yearwood - Food Network image

Provided by Trisha Yearwood

Categories     dessert

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, softened
1/2 cup plus 1 tablespoon unsweetened cocoa powder 
3 cups all-purpose flour 
1 1/2 cups granulated sugar 
2 teaspoons baking soda 
1 teaspoon salt 
1 teaspoon ground cinnamon 
2 cups freshly squeezed orange juice, plus 2 tablespoons finely grated zest
3/4 cup mayonnaise 
2 tablespoons balsamic vinegar 
1 teaspoon vanilla extract 
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons freshly squeezed orange juice 

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
  • In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
  • For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.

CHOCOLATE ORANGE CAKE RECIPE | TRISHA YEARWOOD - FOOD NETWORK



Chocolate Orange Cake Recipe | Trisha Yearwood - Food Network image

Provided by Trisha Yearwood

Categories     dessert

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 14

2 tablespoons unsalted butter, softened
1/2 cup plus 1 tablespoon unsweetened cocoa powder 
3 cups all-purpose flour 
1 1/2 cups granulated sugar 
2 teaspoons baking soda 
1 teaspoon salt 
1 teaspoon ground cinnamon 
2 cups freshly squeezed orange juice, plus 2 tablespoons finely grated zest
3/4 cup mayonnaise 
2 tablespoons balsamic vinegar 
1 teaspoon vanilla extract 
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons freshly squeezed orange juice 

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Mix together the softened butter and 1 tablespoon of the cocoa to make a thick paste. Use this paste to paint the inside of the Bundt pan. Set aside.
  • In an electric mixer, combine the flour, granulated sugar, baking soda, salt, cinnamon and remaining 1/2 cup cocoa and mix until blended. Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely.
  • For the chocolate glaze: Mix the confectioners' sugar and cocoa together. Whisk in the orange juice, 1 tablespoon at a time, until it reaches a good consistency to drizzle. Drizzle the glaze over the cake.

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