QUINOA PANCAKES RECIPE - NYT COOKING
The addition of cooked quinoa to my regular buttermilk pancake batter results in a thick, moist pancake that’s hefty but not heavy.
Provided by Martha Rose Shulman
Total Time 20 minutes
Yield 15 pancakes (five servings)
Number Of Ingredients 12
Steps:
- Sift together the flours, baking powder, baking soda, sugar and salt.
- In another bowl, whisk the eggs. Add the buttermilk and whisk together, then whisk in the vanilla extract and the oil.
- Add the flour mixture to the wet ingredients, and quickly whisk together. Do not overbeat; a few lumps are fine. Fold in the quinoa.
- Heat a griddle over medium-hot heat. If necessary, brush with butter or oil. Drop 3 to 4 tablespoons onto the hot griddle. Place six to eight blueberries (or several slices of banana or strawberries) on each pancake. Cook until bubbles begin to break through, two to three minutes. Turn and cook on the other side for about a minute or until nicely browned. Remove from the heat, and continue cooking until all of the batter is used up.
- Serve hot with butter and maple syrup.
Nutrition Facts : @context http//schema.org, Calories 317, UnsaturatedFatContent 10 grams, CarbohydrateContent 41 grams, FatContent 12 grams, FiberContent 4 grams, ProteinContent 11 grams, SaturatedFatContent 2 grams, SodiumContent 568 milligrams, SugarContent 7 grams, TransFatContent 0 grams
PUMPKIN QUINOA PANCAKES RECIPE | ALLRECIPES
Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year! Serve with maple syrup, whipped cream, and pecans if desired.
Provided by capricious
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 17 pancakes
Number Of Ingredients 12
Steps:
- Mix quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger together in a large bowl.
- Whisk buttermilk, pumpkin puree, eggs, and oil together in a separate bowl. Pour over quinoa flour mixture; stir just until batter is blended.
- Preheat a large nonstick skillet over medium heat; spray with cooking spray. Pour 1/4 cup batter into the skillet. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and continue cooking until the center springs back when pressed, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 95.3 calories, CarbohydrateContent 13 g, CholesterolContent 22.9 mg, FatContent 3.3 g, FiberContent 3.2 g, ProteinContent 3.5 g, SaturatedFatContent 0.6 g, SodiumContent 215.4 mg, SugarContent 5.4 g
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