CHINESE BEANS RECIPE RECIPES
'CHINESE BUFFET' GREEN BEANS RECIPE | ALLRECIPES
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Provided by roweena
Categories Side Dish Vegetables Green Beans
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
Nutrition Facts : Calories 54.5 calories, CarbohydrateContent 8.1 g, FatContent 2.3 g, FiberContent 2.6 g, ProteinContent 1.6 g, SaturatedFatContent 0.4 g, SodiumContent 140.7 mg, SugarContent 3.2 g
CHINESE LONG BEANS RECIPE | MARTHA STEWART
A longer cousin of the common string bean, Chinese long beans add color and flavor to chef Pierre Schaedelin's braised short ribs from "Martha's Entertaining."
Provided by Martha Stewart
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Prepare an ice-water bath. Blanch beans in a pot of boiling salted water until just tender, about 4 minutes. Using a slotted spoon, transfer beans to ice bath until cool, then drain and pat dry.
- Make bundles by wrapping six or seven beans around your first three fingers. Arrange on a parchment-lined baking sheet. Drizzle with olive oil, and season with salt and pepper. Cook just until heated through, about 10 minutes. Serve warm.
More about "chinese beans recipe recipes"
CHINESE GREEN BEAN STIR-FRY RECIPE | ALLRECIPES
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
From allrecipes.com
Reviews 4.0
Total Time 35 minutes
Category Side Dish, Vegetables, Green Beans
Calories 107.1 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 35 minutes
Category Side Dish, Vegetables, Green Beans
Calories 107.1 calories per serving
- In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
See details
GLAZED CHINESE LONG BEANS RECIPE | AARON MCCARGO JR ...
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category side-dish
Cuisine asian
Reviews 4.6
Total Time 20 minutes
Category side-dish
Cuisine asian
- In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
See details
CHINESE LONG BEANS WITH CRACKED BLACK PEPPER RECIPE - JEAN ...
This recipe is a great example of how adding a few pantry staples (like sugar and soy sauce) can revitalize a simple vegetable dish. Slideshow: Great Vegetable Sides
From foodandwine.com
Reviews 4
Total Time 25 minutes
From foodandwine.com
Reviews 4
Total Time 25 minutes
- Heat the oil in a large skillet. Add the onion and cook over moderately high heat, until lightly browned. Add the long beans and red pepper and stir-fry until the beans are slightly softened and browned in spots, 5 minutes. Stir in the sugar. Add the water, cover and cook over moderately low heat until it has evaporated and the beans are tender, 5 minutes. Add the soy sauce and pepper and cook for 1 minute. Transfer to a platter and serve.
See details
CHINESE SESAME LIMAS RECIPE - FOOD.COM
Good hot, cold, room temperature. These do not taste like lima beans. They are from my favorite Chinese cookbook, The Key To Chinese Cooking, by Irene Kuo, copyright 1977. I have made nothing from the cookbook that isn't entirely wonderful.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 137 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 137 per serving
- Add the sesame oil, stir to distribute evenly and pour into serving dish.
See details
CHINESE GREEN BEANS RECIPE BY TASTY
Here's what you need: vegetable oil, string bean, garlic, ginger, scallions, shiitake mushrooms, ground pork, dried red chilies, chili paste, soy sauce, rice wine, white pepper
From tasty.co
Reviews 98
Cuisine Chinese
Calories 399 calories per serving
From tasty.co
Reviews 98
Cuisine Chinese
Calories 399 calories per serving
- Enjoy!
See details
10 BEST CHINESE GREEN BEANS RECIPES | YUMMLY
Dec 22, 2021 · water, fresh green beans, cornstarch, garlic clove, brown sugar and 5 more. Chinese Green beans Stir Fry Oh Snap! Let's eat! brown sugar, fresh green beans, sesame oil, water, soy sauce and 2 more.
From yummly.com
From yummly.com
See details
10 BEST CHINESE RED BEAN RECIPES | YUMMLY
Dec 22, 2021 · red beans, salt, water, salt, red beans, water, sugar, sugar and 1 more Red Bean Frozen Custard The Hungry Buddha Eats The World toasted sesame seeds, egg yolks, brown sugar, white sugar, heavy whipping cream and 3 more
From yummly.com
From yummly.com
See details
CHINESE GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
See details
10 BEST CHINESE GARLIC GREEN BEANS RECIPES | YUMMLY
Dec 25, 2021 · The Best Chinese Garlic Green Beans Recipes on Yummly | Chinese Garlic Green Beans, Chinese Garlic Green Beans, Chinese Garlic Green Beans ... Lemon Garlic Green Beans Jolene's Recipe Journal. all purpose flour, olive oil, salt, garlic, butter, fresh green beans and 5 more. Easy Garlic Green Beans Holy Cow! Vegan Recipes
From yummly.com
From yummly.com
See details
HOW TO COOK CHINESE GREEN BEANS - THE SPRUCE EATS
Mar 25, 2020 · Add the green beans and 1 tablespoon dark soy sauce, 1/2 teaspoon sugar, 1/4 teaspoon salt, or to taste, and pepper to taste, if using. Stir everything together, and taste and adjust the seasoning if desired. Serve hot. Chinese green beans would make an excellent accompaniment to this recipe for mapo tofu.
From thespruceeats.com
From thespruceeats.com
See details
STIR FRIED CHINESE LONG BEANS WITH GARLIC - TINY URBAN KITCHEN
Dec 06, 2011 · 1 T garlic, minced. 1/2 tsp salt (or to taste) 1 tsp soy sauce (or to taste) Cut up long beans into 2 inch segments. Heat work to medium high heat. Add vegetable oil and minced garlic. When garlic begins to slightly brown, add beans. Add about 1 tablespoon of water, cover, and steam. Wait about 5 minutes, or until beans are cooked through.
From tinyurbankitchen.com
From tinyurbankitchen.com
See details
CHINESE GREEN BEANS RECIPE - DUMPLING CONNECTION
Dec 23, 2020 · Start by washing your green beans and draining them. Then trim the top and bottoms of each bean. If you are using the Chinese long beans, cut them on a diagonal into 2-inch long slices. Peel both the ginger and the garlic cloves. Slice the ginger and mince the garlic. To dry-fry the beans, heat 1 tablespoons of vegetable oil over medium heat in ...
From dumplingconnection.com
From dumplingconnection.com
See details
CHINESE STIR FRY GREEN BEANS - TWO KOOKS IN THE KITCHEN
Jan 12, 2020 · The stir fry method used in the recipe is called “dry-frying” as very little oil is used. In fact, I only used 2 teaspoons of oil for a pound of beans. Apparently, in most Chinese restaurants, these beans are deep fried in oil in order to speed up the cooking process. The healthier dry-fry method chars or puckers the beans.
From twokooksinthekitchen.com
From twokooksinthekitchen.com
See details
SPICY CHINESE SICHUAN GREEN BEANS - DINNER, THEN DESSERT
Feb 10, 2017 · To a wok add the canola oil and heat on medium-high heat. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
From dinnerthendessert.com
From dinnerthendessert.com
See details
CHINESE GARLIC STRING BEANS RECIPE - SHARE-RECIPES.NET
Cuisine: Chinese, Taiwanese. Total Time: 25 mins. 1. Trim the green beans. Rinse and pat dry with a clean towel. 2. In a large stainless steel or cast iron skillet, toast the sesame seeds with no oil over medium-low heat until golden brown, about 30 seconds. Toss the skillet often so as not to burn the seeds.
From share-recipes.net
From share-recipes.net
See details
CHINESE SZECHUAN GREEN BEANS RECIPE - ALL INFORMATION ...
Szechuan Green Beans Recipe | Allrecipes trend www.allrecipes.com. 1 green onion, chopped 2 teaspoons hoisin sauce ½ teaspoon sesame oil ½ pound long green beans 1 tablespoon sesame seeds Add all ingredients to shopping list Directions Instructions Checklist Step 1 Cook and stir peppercorns in a dry skillet over medium heat until aromatic, 2 to 3 minutes.
From therecipes.info
From therecipes.info
See details
CHINESE GREEN BEANS RECIPE | HOW TO COOK WITH MINCED PORK
Feb 22, 2019 · Combine some light soy sauce, sugar, salt, and some oil with the meat to marinate for a while. 2. Prepare the beans. Wash the green beans and drain in a colander. Pluck away both ends, and snap the beans into two inches long sections. 3. Fry the meat. Salt, sugar and light soy sauce are all you need to season the meat.
From tasteasianfood.com
From tasteasianfood.com
See details
