STEAMED PUDDING RECIPES
STEAMED PUDDING RECIPES | BBC GOOD FOOD
A warm sponge pudding is the ultimate comfort food. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats.
Provided by Good Food team
Number Of Ingredients 1
STEAMED CARROT PUDDING RECIPE: HOW TO MAKE IT
This recipe, passed down from my Canadian grandmother, has been in my family for at least three generations. It's been a favorite wintertime dessert for us and is always served for Easter and other holiday meals. —Ann Searcey, Kettering, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 35 minutes
Prep Time 20 minutes
Cook Time 01 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients and spices; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. , Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a stockpot. Add 1 in. boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing water as needed. Let stand for 5 minutes before unmolding., Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve sauce with warm pudding.
Nutrition Facts : Calories 570 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 760mg sodium, CarbohydrateContent 75g carbohydrate (49g sugars, FiberContent 5g fiber), ProteinContent 9g protein.
More about "steamed pudding recipes"
AS-YOU-LIKE-IT STEAMED PUDDING RECIPE | BBC GOOD FOOD
A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard!
From bbcgoodfood.com
Total Time 3 hours 15 minutes
Category Dessert, Dinner
Cuisine British
Calories 508 calories per serving
From bbcgoodfood.com
Total Time 3 hours 15 minutes
Category Dessert, Dinner
Cuisine British
Calories 508 calories per serving
- Check the pudding is cooked by inserting a skewer through the foil and parchment lid into the centre of the pudding. If the skewer still has some wet mixture on it, return the pudding to the steamer for a further 15-20 mins, then check again. Once cooked, uncover and turn the pudding onto a plate. Serve straight away with custard, if you like.
See details
QUICK STEAMED PUDDING RECIPE - FOOD.COM
A quick steamed pudding for when you want comfort food in a hurry :)
The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 212.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 212.6 per serving
- Serve with custard or cream if wished.
See details
NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...
From foodnetwork.com
Reviews 5
Total Time 2 hours 35 minutes
Category dessert
Cuisine european
Reviews 5
Total Time 2 hours 35 minutes
Category dessert
Cuisine european
- Beat all ingredients together until very well combined. Serve with pudding.
See details
CHRISTMAS PUDDING | JAMIE OLIVER CHRISTMAS RECIPES
This is based on my dear Nan’s beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours, and is super-easy to make – this is exactly the way I like it best. Enjoy!
From jamieoliver.com
Total Time 4 hours 30 minutes
Calories 627 calories per serving
From jamieoliver.com
Total Time 4 hours 30 minutes
Calories 627 calories per serving
- Grease a 1.5 litre pudding bowl with butter.
- Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves. Place it all in a mixing bowl with the cranberries, raisins, suet, flour, breadcrumbs and milk. Crack in the egg, finely grate in the clementine zest, squeeze in the juice and mix it all together really well.
- Tip the mixture into the greased bowl and cover with a single layer of greaseproof paper and a double layer of tin foil. Tie a piece of string around the bowl to secure them in place and make it watertight, then sit it in a large, deep saucepan and pour in enough water to come halfway up the sides of the bowl.
- Bring the water to the boil, cover the pan with a tight-fitting lid, and reduce to a simmer for 4 hours. Check the water regularly, and keep topping it up with boiling water, if needed.
- When the time’s up, lift out the bowl, remove the foil and paper, then carefully turn the pudding out on to a plate ready to serve, or leave to cool and reheat just before you need it.
- You can either drizzle it with golden syrup and a swig of Bourbon – gorgeous – or be a bit more flamboyant and gently heat a good few swigs of Bourbon just to warm it, then strike a match to the pan (stand back!), let it flame, and carefully pour it over your pudding.
- Present it to your guests and sing some Christmassy songs, then when the flame subsides drizzle with golden syrup. Serve with cream, custard or even ice cream.
See details
CHRISTMAS PUDDING | JAMIE OLIVER CHRISTMAS RECIPES
This is based on my dear Nan’s beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours, and is super-easy to make – this is exactly the way I like it best. Enjoy!
From jamieoliver.com
Total Time 4 hours 30 minutes
Calories 627 calories per serving
From jamieoliver.com
Total Time 4 hours 30 minutes
Calories 627 calories per serving
- Grease a 1.5 litre pudding bowl with butter.
- Destone your dates, then, by hand or in a food processor, finely chop the flesh with the apricots, pecans, ginger and rosemary leaves. Place it all in a mixing bowl with the cranberries, raisins, suet, flour, breadcrumbs and milk. Crack in the egg, finely grate in the clementine zest, squeeze in the juice and mix it all together really well.
- Tip the mixture into the greased bowl and cover with a single layer of greaseproof paper and a double layer of tin foil. Tie a piece of string around the bowl to secure them in place and make it watertight, then sit it in a large, deep saucepan and pour in enough water to come halfway up the sides of the bowl.
- Bring the water to the boil, cover the pan with a tight-fitting lid, and reduce to a simmer for 4 hours. Check the water regularly, and keep topping it up with boiling water, if needed.
- When the time’s up, lift out the bowl, remove the foil and paper, then carefully turn the pudding out on to a plate ready to serve, or leave to cool and reheat just before you need it.
- You can either drizzle it with golden syrup and a swig of Bourbon – gorgeous – or be a bit more flamboyant and gently heat a good few swigs of Bourbon just to warm it, then strike a match to the pan (stand back!), let it flame, and carefully pour it over your pudding.
- Present it to your guests and sing some Christmassy songs, then when the flame subsides drizzle with golden syrup. Serve with cream, custard or even ice cream.
See details
GLUTEN-FREE CHRISTMAS PUDDING | JAMIE MAGAZINE RECIPES
It may seem impossible, but gluten-free Christmas pudding is easy and great to make ahead of the day. This recipe either makes one large or two little puddings. If you have problems finding gluten-free suet, you can get it online. You can make this pudding well ahead of time. In fact, the final Sunday before Advent is the traditional day to make Christmas puddings.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 375 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 375 calories per serving
- In a large bowl, combine the dried fruits and mixed peel. Grate in the lime and orange zest, then squeeze in the citrus juice, cold tea, spices and brandy. Stir and leave overnight for the flavours to develop.
- The following day, grate the apple and chop the almonds. Add to the bowl with the sugar and golden syrup.
- In a clean bowl, place the rice flour, cornflour, breadcrumbs, baking powder, suet and a pinch of salt. Beat the eggs and egg yolk and stir until you have a smooth mix, then stir into the fruit.
- Grease a 1.5-litre pudding basin and pour in the pudding mixture until it’s ⅔ full. Cover the top with a circle of greaseproof paper, then with 2 pieces of foil and secure with string.
- Place an upturned saucer into the base of a deep saucepan. Sit the pudding on top of the saucer, and carefully pour in boiling water to come halfway up the pudding dish. Put the lid on and steam for 8 hours, topping up with water as needed – always keep it halfway up the basin.
- Once steamed, remove the pudding from the pan, carefully turn it upside down and lift off the basin. Decorate as you like and serve with brandy cream, custard or ice cream.
See details
CHOCOLATE PUDDING RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category dessert
Reviews 4.6
Total Time 25 minutes
Category dessert
- Pour the pudding into the glasses on top of the crumb base. Serve warm or chill in the fridge for 2 hours. Top with whipped cream!
See details
STEAMED TREACLE SPONGE PUDDING | RECIPES | DELIA ONLINE
Delia's Steamed Treacle Sponge Pudding recipe. If the winter weather is getting you down or you're feeling grey or sad, I'm certain a steamed treacle sponge will put you right in no time at all. It …
From deliaonline.com
From deliaonline.com
See details
STEAMED CHRISTMAS PUDDING RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
STEAMED PUDDING RECIPES - BBC FOOD
Steamed pudding recipes. Jam roly-poly. by The Hairy Bikers. Try the Hairy Bikers’ recipe for jam roly-poly. It's an easy homemade version of a childhood classic. Serve with plenty of custard.
From bbc.co.uk
From bbc.co.uk
See details
STEAMED SPONGE PUDDING RECIPES - BBC FOOD
Steamed sponge pudding is a British classic. Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours. Try our delicious recipes for syrup sponge pudding, toffee apple ...
From bbc.co.uk
From bbc.co.uk
See details
STEAMED MOLASSES RAISIN PUDDING - A NEWFOUNDLAND FAV…
Dec 18, 2021 · Categories Archives, Christmas Recipes, Dessert Recipes, Newfoundland Recipes, Recipes Jump to recipe if you like, but be sure to read the whole post for instructional photos & other tips. Steamed Molasses Raisin Pudding.
From rockrecipes.com
From rockrecipes.com
See details
HOW TO STEAM A PUDDING AND STEAMED PUDDING RECIPES
Mar 22, 2021 · Our favourite steamed pudding recipes Golden syrup pudding. This sweet recipe is infused with super-sweet golden syrup, which makes it popular with the kids. Serve with a big dollop of whipped cream or custard for a warming treat. Get the recipe: Golden syrup pudding. Christmas pudding.
From goodto.com
From goodto.com
See details
STEAMED PUDDING: THE CLASSIC DESSERT YOU NEED TO MAKE ...
Feb 21, 2019 · What is steamed pudding? Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. Steamed puddings have a long history in England as a part of Christmas celebrations. (“Bring us some figgy pudding!”) For wealthy Brits, steamed …
From tasteofhome.com
From tasteofhome.com
See details
STEAMED PUDDING: THE CLASSIC DESSERT YOU NEED TO MAKE ...
Feb 21, 2019 · What is steamed pudding? Steamed pudding isn’t the custard-like “pudding” you might assume, but actually a soft, moist, cake-like treat. Steamed puddings have a long history in England as a part of Christmas celebrations. (“Bring us some figgy pudding!”) For wealthy Brits, steamed …
From tasteofhome.com
From tasteofhome.com
See details
STEAMED SYRUP SPONGE | NIGELLA'S RECIPES | NIGELLA LAWS…
I know a steamed pudding sounds stodgy, but I cannot tell you how glorious this is: light beyond words, feathery textured and comfortingly, not cloyingly, sweet. This is predicated on two …
From nigella.com
From nigella.com
See details
STEAMED CHRISTMAS PUDDING | DONNA HAY
Mix until well combined. Spoon into a greased 2-litre capacity pudding basin. Cover mixture with a round of greased non-stick baking paper. Place a 2-layer piece of aluminium foil over the top of the pudding …
From donnahay.com.au
From donnahay.com.au
See details
STEAMED CHOCOLATE PUDDING - THE DARING GOURMET
Dec 12, 2013 · Steamed puddings have been a long-held Christmas tradition in England since the 17th century and this tradition was continued by the early American settlers. The most common is plum or fig pudding, made in a special steamed pudding …
From daringgourmet.com
From daringgourmet.com
See details
CHRISTMAS PUDDING RECIPES | ALLRECIPES
This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream. By Claude. Lucy's Carrot Pudding …
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL SPOTTED DICK (ENGLISH STEAMED PUDDING) - THE ...
Dec 17, 2016 · Lower the pudding mold into the boiling water so that the water comes up to the halfway point of the pudding mold. Reduce the heat to a simmer and simmer undisturbed for 90 minutes (3-4 hours if using suet as it has a very high melting point and needs that amount of time to melt and create the "pockets" throughout the pudding …
From daringgourmet.com
From daringgourmet.com
See details
EASY STEAMED CHRISTMAS PLUM PUDDING - THE LINKS SITE
Oct 12, 2019 · Make sure to keep topping up the water in the saucepan as required. Pudding is cooked when a cake tester or skewer inserted into the middle comes out clean. Once cooked, remove steamer from the saucepan and allow to pudding to stand for 10 – 15 minutes. Turn pudding …
From thelinkssite.com
From thelinkssite.com
See details
BREAD PUDDING RECIPES | MARTHA STEWART
Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding …
From marthastewart.com
From marthastewart.com
See details
CHRISTMAS PUDDING (PLUM PUDDING) RECIPE - CHRISTINA'S C…
Dec 03, 2016 · Traditional British Christmas pudding is a make-ahead, steamed, fruit filled dessert, also known as plum pudding, which is set alight when served. It is beautiful culmination of …
From christinascucina.com
From christinascucina.com
See details
ROLY POLY PUDDING | NIGELLA'S RECIPES | NIGELLA LAWSON
I feel better just contemplating this. You get the comfort of a syrup pudding steamed for many, many hours in 30 minutes. And you do practically nothing to make it: roll out half a 375g packet …
From nigella.com
From nigella.com
See details
MALTESERS CHRISTMAS PUDDING | DESSERT RECIPES | GOODTOKNOW
Oct 14, 2021 · It takes just 45 minutes to bake this impressive Maltesers Christmas pudding. It’s also booze-free, making it an excellent choice for the whole family at Christmas. This delicious Maltesers-covered chocolate pudding is the perfect alternative to old-fashioned Christmas pudding…
From goodto.com
From goodto.com
See details
CHRISTMAS PUDDING RECIPES - GREAT BRITISH CHEFS
We've got recipes for a traditional Christmas pudding from Dominic Chapman, complete with brandy butter; Christmas pudding ice cream — to make sure none of that prized pud goes to waste; an extravagant triple chocolate Christmas pudding from master chocolatier Paul A. Young, and even a Christmas pudding …
From greatbritishchefs.com
From greatbritishchefs.com
See details
BARBADOS RECIPES: PUDDING AND SOUSE
Pudding and Souse is a traditional Saturday lunch for many Bajans. The souse is essentially pickled pork and the "pudding" is steamed sweet potato. Traditionally souse was made using the pig trotters (feet), ear, snout and tongue. Today, many people prefer to use lean …
From barbados.org
From barbados.org
See details
