CHICKEN LEGS NUTRITION RECIPES

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CHICKEN LEGS RECIPE - FOOD.COM



Chicken Legs Recipe - Food.com image

Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 5 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
3 garlic cloves, minced
1 tablespoon minced fresh herb (rosemary, sage and lemon savory was what I used, go for your favorites)
1 tablespoon honey
1/2 lemon, juice and zest
10 chicken legs, 3-4 pounds washed and towel dried
1 1/2 cups italian style panko breadcrumbs, if using plain do season with salt pepper and dried Italian herbs

Steps:

  • Preheat oven to 350 degress.
  • Infused oil:.
  • in a pot simmer oil over with garlic and herbs for 5 minutes.
  • Add honey, lemon juice and zest to melt and blend in simmer 5 more minutes.Cool 5 minutes.
  • Chicken:.
  • Place panko crumbs in a bowl.
  • Lower the skin on legs.
  • Dip the legs into the cooled oil right into the pan putting some herbs and garlic under the skin. Bringing the skin up over the infused oil. Then roll to coat the skin.
  • Roll into the crumbs to coat.
  • Place Skin side down on a rack that has been lightly coated with a non stick spray placed on a large sheet pan.
  • Be sure to leave room so the heat can get to all sides.
  • Bake for 60 minutes.

Nutrition Facts : Calories 865.6, FatContent 53, SaturatedFatContent 13.3, CholesterolContent 277.2, SodiumContent 502, CarbohydrateContent 28.5, FiberContent 2, SugarContent 5.5, ProteinContent 65.2

CHICKEN LEG RECIPES | BBC GOOD FOOD



Chicken leg recipes | BBC Good Food image

Serve chicken legs in a range of comforting one-pots, casseroles and roasts. Our collection includes classic recipes such as chicken chasseur and coq au vin.

Provided by Good Food team

Number Of Ingredients 1

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