DRIED CHRYSANTHEMUM RECIPES

Steps:

• Pick the stems and leaves, soak them in salt water for more than ten minutes after panning;
• After rinsing, filter the dehydrated water with cold boiled water, add seasoning salt, garlic granules, sesame oil, and MSG and mix well;
• Just sprinkle one spicy millet.
• After taking the stems and leaves of Artemisia stalks, the old stalks at the root need to be cut off;
• Wash the wormwood and cut into sections, and cut the red pepper into half strips, about one or two minced meat;
• Stir-fry the minced meat with a small fire to give a flavor, quickly stir-fry the wormwood, red pepper strips, and salt over a high fire;
• Red pepper strips show that Microsoft can start the pot.

Steps:

• Rinse the dried chrysanthemum flowers to remove any excess debris.
• Bring the water to a gentle boil, remove from the heat, and then add the chrysanthemum flowers. Allow the flowers to steep in the water until the drink is bright yellow in color, anywhere from 10-30 minutes. This will result in a strong floral flavor. If you prefer a less pronounced flavor, steep for less time.
• Pour the chrysanthemum drink through a strainer to remove the flowers. Add sugar and stir to dissolve while the drink is still warm. Start with 2 Tablespoons, and add more as necessary. This drink is also good without sugar, although those served in Thailand are typically quite sweet.
• Chill the chrysanthemum drink for several hours. Once it is cold, pour into a glass filled with crushed ice, and enjoy.