BEST ORANGE LIQUEUR FOR MAI TAI RECIPES

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MAI TAI RECIPE | REE DRUMMOND | FOOD NETWORK



Mai Tai Recipe | Ree Drummond | Food Network image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories     beverage

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

6 ounces light rum
3 ounces dark rum 
2 ounces lime juice 
2 ounces orange liqueur 
2 ounces almond syrup (like for coffee) 
4 ounces orange juice 
5 ounces pineapple juice 
1/4 cup maraschino cherry juice, plus a few cherries for garnish 
4 small wedges fresh pineapple, for garnish 
Fresh mint leaves, for garnish 

Steps:

  • Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
  • Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

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See details


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