RESTAURANT PIZZA DOUGH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NO-YEAST PIZZA DOUGH RECIPE - FOOD NETWORK



No-Yeast Pizza Dough Recipe - Food Network image

The remarkable thing about this easy pizza dough is that it contains no yeast -- and no yeast means no waiting. The pizza takes about 20 minutes from start to finish, and comes out fluffy and crisp on the bottom.

Provided by Food Network Kitchen

Total Time 20 minutes

Cook Time 20 minutes

Yield 3 to 4 servings

Number Of Ingredients 8

1 1/3 cups all-purpose flour, plus more for dusting
1 tablespoon coarse cornmeal 
1 3/4 teaspoons baking powder 
1/2 teaspoon granulated sugar 
1/2 teaspoon kosher salt 
1/4 teaspoon baking soda 
2 tablespoons olive oil 
Assorted pizza toppings such as sauce, shredded cheese, meat and vegetables, as desired 

Steps:

  • Position an oven rack about 8 inches from the broiler element and preheat the broiler.
  • Combine the flour, cornmeal, baking powder, sugar, salt and baking soda in a food processor and pulse to combine. With the motor running, add 1/2 cup water and process, scraping down the sides as needed, until the flour is incorporated and the dough comes together to form a ball that is still slightly sticky.  
  • Lightly flour a work surface and your hands. Form the dough into a neat ball between your hands and put on the work surface. Sprinkle with flour and roll into a 10-inch circle. 
  • Spread the olive oil in a 12-inch cast-iron skillet to cover the bottom. Put the dough in the skillet and flip so both sides are coated in oil. Top with the desired toppings.  
  • Put the skillet over high heat and cook for 5 minutes, then transfer to the boiler and cook until the cheese is melted and golden, about 4 minutes.

SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF



Sourdough Pizza Dough - The Perfect Loaf image

A versatile sourdough pizza dough recipe for the home oven. 

Provided by Maurizio Leo

Total Time 24 hours 10 minutes

Prep Time 24 hours

Cook Time 10 minutes

Yield 12

Number Of Ingredients 6

288g Type 00 white flour (or all-purpose flour)
32g whole wheat flour
215g water
2g diastatic malt (optional)
6g salt
48g ripe sourdough starter

Steps:

  • (9:00 a.m.)Add the ingredients to a mixing bowl or stand mixer. Mix until medium development (the dough should be smooth, but still a little shaggy, and elastic. Transfer the dough to a bulk fermentation container and cover.
  • (9:15 a.m. to 11:45 a.m.)This dough will need 3 sets of stretch and folds during bulk fermentation, at 30-minute intervals.
  • (Overnight, 11:45 am to 11:00 a.m.)Remove the dough from the bulk fermentation bowl and lightly oil the interior with olive oil. Tighten the dough on the counter into a ball and transfer back to the oiled bowl, seam side down. Cover the bowl and transfer to the refrigerator overnight.
  • (11:00 a.m.)Divide the dough into two 290g pieces. Shape the dough into a very tight ball with no seam on the bottom. Transfer to a pizza dough tray or baking sheet and cover.
  • (11:30 a.m. to 5:30 p.m.)Proof the dough out on the counter at around 75°F (23°C) for 5-6 hours. When fully proofed, the dough will have relaxed outward and be soft to the touch. If using the dough soon, preheat your oven, alternatively, you can place the dough back into the fridge until the next day.
  • (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.

More about "restaurant pizza dough recipes"

BASIC PIZZA DOUGH - BY HAND METHOD RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 36 minutes
Category main-dish
Cuisine italian
  • Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.
See details


NO-YEAST PIZZA DOUGH RECIPE - FOOD NETWORK
The remarkable thing about this easy pizza dough is that it contains no yeast -- and no yeast means no waiting. The pizza takes about 20 minutes from start to finish, and comes out fluffy and crisp on the bottom.
From foodnetwork.com
Reviews 3.8
Total Time 20 minutes
  • Put the skillet over high heat and cook for 5 minutes, then transfer to the boiler and cook until the cheese is melted and golden, about 4 minutes.
See details


PIZZA DOUGH RECIPE - JO COOKS
My Pizza Dough Recipe couldn’t be any easier, I promise you that!So put down the phone, you’ll never crave delivery or frozen again. All you need are a handful of ingredients and 10 minutes of your time!. With my easy, fool proof Pizza Dough Recipe, you’ll learn to make your own homemade pizza …
From jocooks.com
See details


BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES
This is an excellent pizza dough. Works wonderfully in the bread machine. I doubled the recipe and it worked perfectly. If you are worried about tasting the beer, worry no longer. We could not taste it at all. I used this as a pizza dough, for sticky buns, and for Salsa Biscuit Chicken, and it worked perfectly for all three recipes.
From allrecipes.com
See details


THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Recipe Notes: *This makes 3 1-lb balls of dough. It’s a lot, but I usually make 3 pizzas (we’ll eat 2, and save the third for leftovers). Most recipes call for a 1 lb ball of dough, but in all honesty, we usually like our pizza …
From tasteandtellblog.com
See details


PIZZA PIZZAS RECIPE | ALTON BROWN - FOOD NETWORK
(Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture.) Brush the rim of the pizza with olive oil. Spread the pizza sauce evenly onto ...
From foodnetwork.com
See details


BRICK OVEN PIZZA & ITALIAN FOOD RESTAURANT MENU, RUSSO'S ...
Russo’s Coal Fired Italian Kitchen offers the best authentic, fresh Italian food. View our menus for lunch, dinner, catering, gluten-free, vegan & dessert. From delicious made to order pasta, pizza & sauces to hand stretched dough …
From russoscoalfired.com
See details


HOMEMADE PIZZA DOUGH - RICARDO
Use the pizza dough immediately or refrigerate it (less than 48 hours), otherwise place it in an airtight bag and freeze. This recipe will make two 23-cm (9-inch) thin-crust pizzas or two 20 …
From ricardocuisine.com
See details


MASTER PIZZA DOUGH | ALLRECIPES
Very good recipe (a 3 star ranking means that we would make it again, a 5 means that this is the best we've found - this is a solid 4). We've tried about 10 different pizza dough recipes and this has been …
From allrecipes.com
See details


DOMINOS PIZZA DOUGH COPYCAT RECIPE | FASTFOOD-RECIPES ...
Divide the pizza dough mixture into four pieces and put each piece into its own freezer bag. You can freeze the dough to save for another day if required. Around an hour and a half before baking allow the pizza dough to rise at room temperature. After approximately 90 mins stretch each dough …
From fastfood-recipes.com
See details


ITALIAN PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK
With these pizza recipes, the cheesy aroma of authentic Italian pizza will be wafting through your kitchen in no time.
From foodnetwork.com
See details


PIZZA DOUGH - THE BEST PIZZA CRUST (VIDEO ...
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
See details


ILFORNO – ILFORNO
ILFORNO has over the years maintained its standard of preserving the unique recipes and taste of various Italian cuisines. Il Forno is known to be the home of succulent Italian Pizzas, Pastas and many tuscan dishes. In ILFORNO Restaurant …
From ilforno.me
See details


PERFECT EVERY TIME PIZZA OR CALZONE DOUGH RECIPE | ALLRECI…
Wow! I have made pizza dough and breads for years and wanted to try a different recipe than my go to one. This is amazing. The ratios are perfect and create a very smooth pizza dough. I …
From allrecipes.com
See details


THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Recipe Notes: *This makes 3 1-lb balls of dough. It’s a lot, but I usually make 3 pizzas (we’ll eat 2, and save the third for leftovers). Most recipes call for a 1 lb ball of dough, but in all honesty, we usually like our pizza …
From tasteandtellblog.com
See details


5 MINUTE PIZZA DOUGH RECIPE (NO RISE, NO KNEAD DOUGH)
Sep 17, 2019 · This 5 minute pizza dough is one of those recipes. 'Wait!' You say. 'It's pizza dough. Ok, so it's 5 minute pizza dough, but what's special about that? It's for pizza, right?' Yes. And at the same time, a definitive and resounding no. Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza …
From unclejerryskitchen.com
See details


THE ULTIMATE GUIDE TO PROOFING PIZZA DOUGH - THE PIZZA HEAVEN
Proofing pizza dough at room temperature. Most pizza recipes will not state at which temperature you should be proof the dough. But it’s safe to assume that this means room temperature, around 70-75°C (21-24°C). So, in most homemade pizza recipes, the dough should be proofing in room temperature the pizza dough …
From thepizzaheaven.com
See details


BRICK OVEN PIZZA & ITALIAN FOOD RESTAURANT MENU, RUSSO'S ...
Russo’s Coal Fired Italian Kitchen offers the best authentic, fresh Italian food. View our menus for lunch, dinner, catering, gluten-free, vegan & dessert. From delicious made to order pasta, pizza & sauces to hand stretched dough …
From russoscoalfired.com
See details


PIZZA DOUGH RECIPE - JO COOKS
My Pizza Dough Recipe couldn’t be any easier, I promise you that!So put down the phone, you’ll never crave delivery or frozen again. All you need are a handful of ingredients and 10 minutes of your time!. With my easy, fool proof Pizza Dough Recipe, you’ll learn to make your own homemade pizza …
From jocooks.com
See details


BREAD MACHINE PIZZA DOUGH RECIPE | ALLRECIPES
This is an excellent pizza dough. Works wonderfully in the bread machine. I doubled the recipe and it worked perfectly. If you are worried about tasting the beer, worry no longer. We could not taste it at all. I used this as a pizza dough, for sticky buns, and for Salsa Biscuit Chicken, and it worked perfectly for all three recipes.
From allrecipes.com
See details


THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Recipe Notes: *This makes 3 1-lb balls of dough. It’s a lot, but I usually make 3 pizzas (we’ll eat 2, and save the third for leftovers). Most recipes call for a 1 lb ball of dough, but in all honesty, we usually like our pizza …
From tasteandtellblog.com
See details


PIZZA PIZZAS RECIPE | ALTON BROWN - FOOD NETWORK
(Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture.) Brush the rim of the pizza with olive oil. Spread the pizza sauce evenly onto ...
From foodnetwork.com
See details


BRICK OVEN PIZZA & ITALIAN FOOD RESTAURANT MENU, RUSSO'S ...
Russo’s Coal Fired Italian Kitchen offers the best authentic, fresh Italian food. View our menus for lunch, dinner, catering, gluten-free, vegan & dessert. From delicious made to order pasta, pizza & sauces to hand stretched dough …
From russoscoalfired.com
See details