BOX STUFFING IN THE OVEN RECIPES
SEMI-HOMEMADE STUFFING RECIPE | ALLRECIPES
This is a wonderful semi-homemade stuffing with lots of flavor and textures. I made this for Thanksgiving and I got a lot of compliments and it was all gone within minutes. Use 2 boxes of chicken broth if you like it moist, 1 box if you like it dry.
Provided by Tori Raye
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, yellow onion, celery, green onion, and pear. Cook and stir until the vegetables are tender, about 10 minutes. Place the stuffing mix into a large mixing bowl; stir in the vegetable mixture, parsley, and chicken broth. Stir until the chicken broth has been absorbed by the stuffing mix; spoon into the prepared pan.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 173.4 calories, CarbohydrateContent 29.4 g, CholesterolContent 2.6 mg, FatContent 4.1 g, FiberContent 1.8 g, ProteinContent 4.4 g, SaturatedFatContent 0.7 g, SodiumContent 967.2 mg, SugarContent 5.1 g
THANKSGIVING STUFFING (CHEAT! USING STOVE TOP) RECIPE ...
Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter.
- Sprinkle with poultry seasoning.
- Set aside to cool slightly.
- Toss this mixture into your favorite dry stuffing mix.
- Heat broth and set aside.
- Read directions on your favorite stuffing mix box.
- Add enough hot water to the broth to make up the required liquid needed.
- (Omit butter the recipe calls for as it was already used to saute vegetables.)
- Pour over stuffing/vegetables mixture and mix well.
- Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.
Nutrition Facts : Calories 283.4, FatContent 6.3, SaturatedFatContent 3.1, CholesterolContent 10.7, SodiumContent 1092.9, CarbohydrateContent 47.5, FiberContent 2.7, SugarContent 6.7, ProteinContent 8.4
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