STEAK STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a homestyle meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 25 minutes
Prep Time 25 minutes
Cook Time 07 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.
Nutrition Facts : Calories 345 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 840mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
STEAK STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a homestyle meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 25 minutes
Prep Time 25 minutes
Cook Time 07 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.
Nutrition Facts : Calories 345 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 840mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
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