PERSONAL PIZZAS RECIPES
PERSONAL PIZZAS RECIPE | REAL SIMPLE
Provided by Kate Merker
Total Time 10 minutes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oven to 425° F.
- Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top.
- Place the salami on half the bread and the spinach on the other half.
- Top both halves with spoonfuls of ricotta and sprinkle with the mozzarella and Parmesan.
- Bake until the cheeses are melted, 5 to 7 minutes. Cut into pieces.
Nutrition Facts : Calories 496 calories, CarbohydrateContent 49 g, CholesterolContent 46 mg, FatContent 9 g, FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 9 g, SodiumContent 1238 mg, SugarContent 5 g
PERSONAL PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.—Julie Beth Lamb, Visalia, California
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 379 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 746mg sodium, CarbohydrateContent 31g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
More about "personal pizzas recipes"
PERSONALIZED INDIVIDUAL PIZZAS RECIPE - PILLSBURY.COM
Enjoy a variety of pizzas made using Pillsbury™ refrigerated classic pizza crust - a perfect Italian treat that’s ready in just 35 minutes.
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Italian
Calories 600 per serving
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Italian
Calories 600 per serving
- Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.
See details
EASY PERSONAL PIZZA | READY SET EAT
Luscious pepperoni pizza with a tangy sauce and covered in
melted mozzarella cheese
From readyseteat.com
Reviews 4
Total Time 20 minutes
Cuisine Italian
Calories 633 per serving
From readyseteat.com
Reviews 4
Total Time 20 minutes
Cuisine Italian
Calories 633 per serving
- Bake on center oven rack in oven 8 to 10 minutes, or until edges of crusts are lightly browned and cheese is melted.
See details
RAINBOW PERSONAL PIZZAS | RECIPES | WW USA
Two-ingredient dough forms the base of these oh-so-colorful personal cheese pies. They're loaded with veggies but still have a layer of tomato sauce and gooey cheese hiding underneath. Though we used some fresh and some roasted vegetables, you can use any combination that you like. Roasted carrots, zucchini, and eggplant, and fresh sliced scallions, fennel, and cabbage, are also delicious toppings.
From weightwatchers.com
Total Time 50 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 160 kcal per serving
From weightwatchers.com
Total Time 50 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 160 kcal per serving
- Serving size: 1 pizza
See details
PERSONALIZED INDIVIDUAL PIZZAS RECIPE - PILLSBURY.COM
Enjoy a variety of pizzas made using Pillsbury™ refrigerated classic pizza crust - a perfect Italian treat that’s ready in just 35 minutes.
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Italian
Calories 600 per serving
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Italian
Calories 600 per serving
- Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.
See details
RAINBOW PERSONAL PIZZAS | RECIPES | WW USA
Two-ingredient dough forms the base of these oh-so-colorful personal cheese pies. They're loaded with veggies but still have a layer of tomato sauce and gooey cheese hiding underneath. Though we used some fresh and some roasted vegetables, you can use any combination that you like. Roasted carrots, zucchini, and eggplant, and fresh sliced scallions, fennel, and cabbage, are also delicious toppings.
From weightwatchers.com
Total Time 50 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 160 kcal per serving
From weightwatchers.com
Total Time 50 minutes
Category Lunch,Dinner
Cuisine Italian
Calories 160 kcal per serving
- Serving size: 1 pizza
See details
GRANDS!™ MINI PIZZAS RECIPE - PILLSBURY.COM
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 340 per serving
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
Calories 340 per serving
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
See details
KID-SIZE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. —Polly Coumos, Mogadore, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. , In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
See details
HOMEMADE PERSONAL PIZZAS - FLY-LOCAL
Preheat oven to 425°F. Place oven rack in the lowest position in the oven. In a large bowl, whisk together 1 cup flour, yeast, sugar and salt until well combined. Pour in water and oil, stir until incorporated. Add additional flour, in ¼ cup increments, until a sticky ball is formed.
From fleischmannsyeast.com
From fleischmannsyeast.com
See details
50 EASY PIZZAS : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
See details
MY PERSONAL PIZZA - FOOD HERO
Directions. Wash hands with soap and water. Preheat oven to 400 degrees F. Lightly toast English muffin half. Spread sauce on muffin. Add cheese and toppings of your choice. Bake 5 to 7 minutes, or until muffin is lightly browned and cheese is melted. Allow to cool slightly before eating. Refrigerate leftovers within 2 hours.
From foodhero.org
From foodhero.org
See details
PORTOBELLO PERSONAL PIZZAS - RULED ME - RECIPES
Season with salt and pepper to taste. Broil the mushrooms with the other side facing up for about 3-4 minutes longer. 6. Slice a tomato thin, about 12-16 slices in total. Chop ¼ cup basil into strips. 7. Lay the tomato and basil into each mushroom. depending on how many slices of tomato, you will put 3-4 slices in each mushroom.
From ruled.me
From ruled.me
See details
PERSONAL BISCUIT PIZZA | LEAN AND GREEN RECIPES
Mar 20, 2021 · Lean & Green Personal Biscuit PizzaInstructions. Mix the biscuit mix with water, and spread mixture into a small, thin, circular crust shape onto a lightly-greased with cooking spray, a foil-lined baking sheet. Bake for 10 minutes. After baking for 10 minutes top with tomato sauce (such as Rao's Homemade) and cheese, and bake just till the ...
From leanandgreenrecipes.net
From leanandgreenrecipes.net
See details
MAKE YOUR OWN MINI PIZZAS + HOMEMADE PIZZA DOUGH
Aug 02, 2012 · The recipe and directions are spot on and the crust is a dream to work with. I tripled the recipe for a party and got about 170 mini pizzas. Only the last 10 crusts which I had rerolled from the scraps were a little puffier than the first rolls.
From thecomfortofcooking.com
From thecomfortofcooking.com
See details
EASY PERSONAL FLATBREAD PIZZAS - NOT YOUR AVERAGE COLLEGE FOOD
Jul 09, 2013 · Toppings: mushrooms, onions, olives, mozzarella cheese balls, spinach, etc. Directions. Using a spoon, spread pizza sauce in center of flatbread evenly, leaving about 1/2 inch crust. Evenly sprinkle shredded cheese on top of sauce. Add toppings. Bake in toaster oven at 400 degrees F for 10-15 minutes, until edges are golden and cheese is melted.
From notyouraveragecollegefood.com
From notyouraveragecollegefood.com
See details
COPYCAT PIZZA HUT PERSONAL PAN PIZZA - THE COZY COOK
Jan 07, 2019 · Preheat oven to 450 degrees. Take the risen dough and use a rolling pin to roll them into 6 or 8-inch circles. Use a paper towel to spread a bit of olive oil around the bottom and sides of the pizza pans, or sprinkle with a little bit of corn meal. Place the rolled dough into the pizza pans.
From thecozycook.com
From thecozycook.com
See details
EASY PERSONAL PIZZAS WITH PILLSBURY GRANDS BISCUITS • THE ...
Sep 16, 2013 · First I pat the biscuits out to form circles for the spider web pizzas and added a small stem piece to the pumpkin pizzas. Then I spread a small bit of pizza sauce to each. To make the pumpkin pizzas I topped the sauce with cheddar cheese and used a knife to cut pepperonis into shapes for the face. I added a green pepper piece at the stem for ...
From thepinningmama.com
From thepinningmama.com
See details
PORTOBELLO MUSHROOM PERSONAL PIZZAS | THRIFTYFUN
Recipe: Portobello Mushroom Personal Pizzas. attosa Diamond Post Medal for All Time! 1,246 Posts. August 24, 2017. This is an amazingly delicious low-carb, keto-friendly pizza recipe that's really great for the whole family. I love making these with the kids in our family, and their parents love that they're getting loaded up with plenty of ...
From thriftyfuncatalog.netlify.app
From thriftyfuncatalog.netlify.app
See details
5 EASY FLATBREAD PIZZA RECIPES - KITCHEN SWAGGER
Mar 01, 2020 · My Flatbread pizza recipes can be made with naan bread or traditional flatbread. You can get flatbreads in larger 10-12 inch crusts, but they’re typically sold in a 6-7 inch diameter—the perfect size for personal or mini pizzas. The beauty lies in the variety you can spin out in a short amount of time.
From kitchenswagger.com
From kitchenswagger.com
See details
PERSONAL PORTOBELLO MUSHROOM PIZZA | LEAN AND GREEN RECIPES
Mar 08, 2021 · Lean & Green Personal Portobello Mushroom PizzaInstructions. Preheat broiler. Place the mushroom caps on a lightly greased baking sheet lined with foil. Spray tops with cooking spray. Broil 3 to 4 minutes on each side until tender. Evenly spread the tomato sauce into each cap and then top with cheese and basil.
From leanandgreenrecipes.net
From leanandgreenrecipes.net
See details
