HOMEMADE FROZEN CUSTARD RECIPES

FROZEN VANILLA CUSTARD | ALLRECIPES

Frozen Vanilla Custard | Allrecipes image

American-style ice cream uses no eggs, but this is the French style--with eggs! It's rich and creamy and, although traditionally served soft in cones, I prefer to freeze it firm then scoop it.

Provided by Chef John

Categories Vanilla Ice Cream

Total Time 3 hours 40 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 quart

Number Of Ingredients 6

Ingredients

5 large egg yolks
⅔ cup white sugar
1 pinch salt
1 cup whole milk
2 cups heavy cream
2 ½ teaspoons pure vanilla extract

Steps:

Whisk egg yolks, sugar, and salt together until mixture changes from dark golden to pale yellow becomes fluffy.
Heat milk and cream in a heavy saucepan over medium heat. Stir occasionally to prevent sticking to the bottom. Cook just until mixture starts to simmer when little bubbles begin to appear on the surface, 5 to 8 minutes. Remove from heat.
Whisk a ladleful of milk-cream mixture into the egg yolk mixture. Add another ladleful and whisk thoroughly before adding the next (this will keep the eggs from cooking). Gradually add the remaining milk-cream mixture and whisk thoroughly. Whisk in vanilla. Cool completely (you can place the bowl in a larger bowl with ice water to cool it faster).
Pour cooled mixture into a pitcher; cover. Refrigerate until ice cold or overnight.
Pour custard mixture into ice cream maker and process (according to manufacturer's instructions) until custard reaches the consistency of soft ice cream, about 20 minutes. Quickly transfer to a plastic container. Place a piece of plastic wrap over the surface of the custard. Cover container and freeze until custard is firm enough to scoop, at least 3 hours.

Nutrition Facts : Calories 649.7 calories, CarbohydrateContent 40.5 g, CholesterolContent 425.2 mg, FatContent 51.5 g, ProteinContent 7.7 g, SaturatedFatContent 30.5 g, SodiumContent 118.6 mg, SugarContent 36.7 g

VANILLA CUSTARD | JAMIE OLIVER BAKING & DESSERT RECIPES

Vanilla custard | Jamie Oliver baking & dessert recipes image

Is there anything nicer than a silky smooth homemade custard? This one is flavoured with gorgeous fresh vanilla and couldn’t be easier to make. Awesome with a classic crumble.

Total Time 35 minutes

Yield 4 - 6

Number Of Ingredients 5

Ingredients

1 vanilla pod
600 ml whole milk
4 large free-range egg yolks
2 tablespoons caster sugar
1 tablespoon cornflour

Steps:

1. Halve the vanilla pod and scrape out the seeds. Add both the pod and seeds to a pan on a medium-low heat, pour in the milk and bring just to the boil.
2. Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
3. In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
4. Gradually add the warm milk, a ladle at a time, whisking well before each addition.
5. Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously. Delicious served with all kinds of crumble.

Nutrition Facts : Calories 214 calories, FatContent 12.9 g fat, SaturatedFatContent 5.8 g saturated fat, ProteinContent 8.8 g protein, CarbohydrateContent 16.4 g carbohydrate, SugarContent 14.8 g sugar, SodiumContent 0.2 g salt, FiberContent 0.3 g fibre

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