ORANGE FILLING RECIPES
ORANGE FILLING RECIPE - FOOD.COM
Make and share this Orange Filling recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix sugar and corn starch in double boiler.
- Add beaten egg yolk and orange juice. Cook for 10 - 15 minutes or until thick.
- Remove from heat, add butter and peel.
- Cool.
- Lemon Cream Filling 1 egg yolk, beaten 1/2 cup sugar 2 Tbsp corn starch 1/4 cup lemon juice 1/8 tsp grated lemon peel 1/2 tsp butter 1/2 cup water.
- Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter.
- Cool.
Nutrition Facts : Calories 647.7, FatContent 16.1, SaturatedFatContent 8.8, CholesterolContent 219.3, SodiumContent 93.8, CarbohydrateContent 124.1, FiberContent 0.8, SugarContent 96.5, ProteinContent 4.4
ORANGE CITRUS CAKE FILLING RECIPE - FOOD.COM
This is a good filling to use between layer cakes, and is prepared using basically the same method as a lemon pie filling. There should be enough mixture to fill two layers. Prep time includes chilling time.
Total Time 75 hours
Prep Time 75 hours
Yield 4 cups (approx)
Number Of Ingredients 9
Steps:
- In a Pyrex or heatproof bowl whisk the eggs very well.
- Using a whisk stir together sugar, cornstarch and a pinch of salt in a heavy 2-quart saucepan, the whisk in water, orange juice, lemon juice and zest until smooth; bring to a boil over medium heat, whisking constantly.
- Reduce heat and cook at just a bare simmer whisking constantly for about 2 minutes (the mixture will be thick).
- Add in HALF of the hot juice mixture into the eggs in a slow stream, whisking continuously.
- Whisk the egg mixture back into the juice mixture in the saucepan (this is called tempering) cook over medium-low heat whisking just until it reaches a boil.
- Remove pan from heat and add in butter, mixing until melted.
- Cover the surface with buttered piece of wax paper (butter side down) and chill until cold about 1 hour.
Nutrition Facts : Calories 307.4, FatContent 11.2, SaturatedFatContent 6.2, CholesterolContent 128.7, SodiumContent 137.2, CarbohydrateContent 49.8, FiberContent 0.3, SugarContent 40.6, ProteinContent 3.5
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