CANDY APPLE RECIPE RECIPES

Name: Easy Candy Apples
Prep time: 5 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Cooking spray; 2 c. granulated sugar; 3/4 c. water; 1/2 c. light corn syrup; 16 drops red food coloring; 6 medium Granny Smith apples

BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES - DELISH

Best Candy Apples Recipe - How To Candy Apples - Delish image

Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.

Provided by Laura Rege

Categories gluten-free low-cost low-fat nut-free vegan vegetarian autumn dessert fruit

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 6

Ingredients

Cooking spray
2 c. granulated sugar
3/4 c. water
1/2 c. light corn syrup
16 drops red food coloring
6 medium Granny Smith apples

Steps:

Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray.
Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside.
In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat.
Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet.
Let cool completely before serving.

Nutrition Facts : Calories 440 calories

OLD-TIME BUTTER CRUNCH CANDY RECIPE: HOW TO MAKE IT

Old-Time Butter Crunch Candy Recipe: How to Make It image

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 pounds.

Number Of Ingredients 6

Ingredients

1 cup butter
1-1/4 cup sugar
2 tablespoons light corn syrup
2 tablespoons water
2 cups finely chopped toasted almonds
8 milk chocolate candy bars (1.55 ounces each)

Steps:

Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.

Nutrition Facts : Calories 375 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 34g carbohydrate (29g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

More about "candy apple recipe recipes"

FRENCH APPLE TART RECIPE | INA GARTEN | FOOD NETWORK

Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category dessert
Cuisine french

Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.

See details

OLD-TIME BUTTER CRUNCH CANDY RECIPE: HOW TO MAKE IT

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 375 calories per serving

Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.

See details

FRENCH APPLE TART RECIPE | INA GARTEN | FOOD NETWORK

Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.

See details

BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES - DELISH

Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.
From delish.com
Reviews 4.4
Total Time 30 minutes
Category gluten-free, low-cost, low-fat, nut-free, vegan, vegetarian, autumn, dessert, fruit
Cuisine American
Calories 440 calories per serving

Let cool completely before serving.

See details

OLD-TIME BUTTER CRUNCH CANDY RECIPE: HOW TO MAKE IT

Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.

See details

FRENCH APPLE TART RECIPE | INA GARTEN | FOOD NETWORK

Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature.

See details

CANDY APPLES RECIPE - MARTHA STEWART

Candy apples are a classic fall dessert that family and friends are sure to love. Use your apple-picking haul to make the ultimate Halloween treat, complete with a sticky-sweet caramel coating. The Martha Stewart Show, October Fall 2005, The Martha Stewart …
From marthastewart.com

See details

CANDIED APPLES II - ALLRECIPES

Where I live, Candy Apples are $3 an apple at a farm stand. I love them - they are right up there in my top five favorite foods of all time. I was hoping that this would be a great candy apple recipe. I have made candy …
From allrecipes.com

See details

APPLE PIE FILLING RECIPE | ALLRECIPES

When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, …
From allrecipes.com

See details

CUPCAKE RECIPES - DESSERT RECIPES & IDEAS - WILTON

Cupcake Recipes Wilton has the best recipes to help you make moist, fluffy and delicious cupcakes. Whether you're looking to make chocolate, vanilla, red velvet cupcakes, or something else, Wilton has you covered, with lots of easy-to-follow recipes.
From wilton.com

See details