ONION RINGS WITHOUT BREADCRUMBS RECIPES

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OLD FASHIONED ONION RINGS RECIPE | ALLRECIPES



Old Fashioned Onion Rings Recipe | Allrecipes image

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Provided by JeanieMomof3

Categories     Side Dish    Vegetables    Onion

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 3 serving

Number Of Ingredients 9

1 large onion, cut into 1/4-inch slices
1?¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
¾ cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed

Steps:

  • Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
  • Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

Nutrition Facts : Calories 641.2 calories, CarbohydrateContent 68.3 g, CholesterolContent 68.5 mg, FatContent 34.6 g, FiberContent 3.5 g, ProteinContent 14.3 g, SaturatedFatContent 5.7 g, SodiumContent 1271.5 mg, SugarContent 7.9 g

NO-FRY ONION RINGS - READY SET EAT



No-Fry Onion Rings - Ready Set Eat image

Oven-baked onion rings with the flavor and crunch of traditional deep-fried onion rings

Provided by ReadySetEat

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

PAM® Olive Oil No-Stick Cooking Spray
1 large sweet onion, cut into 1/2-inch-thick slices
1/3 cup fat free milk
1 cup all-purpose flour
4 large egg whites, lightly beaten
2 cups cornflake crumbs

Steps:

  • Preheat oven to 450°F. Cover 2 baking sheets with aluminum foil; spray evenly with cooking spray.
  • Separate onion slices into rings. Dip into milk, then into the flour, turning to evenly coat both sides of each onion ring. Dip coated onion rings in egg whites, then into cornflake crumbs, again turning to evenly coat both sides of each onion ring. Place in single layer on prepared baking sheets.
  • Bake 12 to 15 minutes or until onions are tender and golden brown.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 212

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