GLUTEN FREE FINGER FOOD RECIPES RECIPES
GLUTEN-FREE PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIP…
You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked.
Provided by Christine Burns Rudalevige
Yield Serves 20 (serving size: 1 cookie)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Place salt and egg white in a medium bowl; stir with a whisk until white is frothy. Add peanut butter, granulated sugar, brown sugar, and chocolate chips, stirring to combine.
- Divide dough into 20 equal portions (about 1 tablespoon each); arrange dough 2 inches apart on a baking sheet lined with parchment paper. Gently press the top of each cookie with a fork; press the top of each cookie again to form a crisscross pattern, and flatten to a 2-inch diameter. Bake at 375° for 10 minutes or until lightly browned.
Nutrition Facts : Calories 111 calories, CarbohydrateContent 13 g, FatContent 5.6 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1.4 g, SodiumContent 121 mg
31 EASY FINGER FOOD RECIPES TO FEED A CROWD – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 31
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