OLIVE DIP RECIPE RECIPES

Name: Olive Oil Dip
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup per batch.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon dried minced garlic; 1 tablespoon dried rosemary, crushed; 1 tablespoon dried oregano; 2 teaspoons dried basil; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; ADDITIONAL INGREDIENTS (for each batch):; 1 tablespoon water; 1/2 cup olive oil; 1 French bread baguette (10-1/2 ounces)

OLIVE OIL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Olive Oil Dip Recipe: How to Make It - Taste of Home image

Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/2 cup per batch.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CARRABBA'S OLIVE OIL BREAD DIP RECIPE | TOP SECRET RECIPES

Carrabba's Olive Oil Bread Dip Recipe | Top Secret Recipes image

When you sit down for Italian-style grub at one of the more than 168 nationwide Carrabba's restaurants, you're first served a small plate with a little pile of herbs and spices in the middle to which the waiter adds olive oil. Now you're set up to dip your sliced bread in the freshly flavored oil. To craft a version of this Carrabba's olive oil bread dip recipe, you'll need a coffee bean grinder or a small food processor to finely chop the ingredients. You might also like my recipe for Carrabba's Spicy Sausage Lentil Soup. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Ingredients

Nutrition Facts : Calories 47 calories

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