EASY HAMBURGER STEW RECIPE RECIPES

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EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM



Easy Recipes & Easy Cooking Ideas - Pillsbury.com image

Vegetables provide a simple addition to this hearty and flavorful beef stew made ready for dinner in just 30 minutes!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

1 lb. lean ground beef
1 medium onion, chopped
2 cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
2 cups frozen cut green beans
1 (11-oz.) can whole kernel corn, red and green peppers
1 (10 3/4-oz.) can condensed tomato soup
1 (14-oz.) can ready-to-serve beef broth
1 teaspoon garlic-pepper blend

Steps:

  • In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 460 , CarbohydrateContent 44 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 7 g, ServingSize 1 1/2 Cups, SodiumContent 1640 mg, SugarContent 11 g

HAMBURGER STEW RECIPE - FOOD.COM - FOOD.COM - RECIP…



Hamburger Stew Recipe - Food.com - Food.com - Recip… image

I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. I suggest Sweet Cornbread (recipe #83625). This recipe was my Great Grandma's and my Grandma taught it to me. It was hard for me to put this in recipe format because it is all in my head. You can adjust some of the ingredients to suit your family.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/2 lbs hamburger
1/2 tablespoon instant minced garlic
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon oregano
1 tablespoon Worcestershire sauce
4 potatoes, cubed
1/2 yellow onion, chopped
1 (14 ounce) can carrots, undrained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (14 ounce) can green beans, undrained
1 (14 ounce) can corn, undrained
1 (14 ounce) can peas, undrained
1 (4 ounce) can tomato sauce

Steps:

  • Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
  • Return meat to pot.
  • Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
  • Stir to combine.
  • Over medium-high heat bring to a slight boil; reduce heat to low; cover.
  • Continue simmering stew, stirring occasionally for 30 minutes.
  • This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.

Nutrition Facts : Calories 794.5, FatContent 22.3, SaturatedFatContent 7.8, CholesterolContent 114.2, SodiumContent 987.9, CarbohydrateContent 102.3, FiberContent 21.3, SugarContent 27.6, ProteinContent 53.4

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