RECIPES WITH MARSHMALLOWS AND GRAHAM CRACKERS RECIPES
MARSHMALLOW GRAHAM DESSERT RECIPE: HOW TO MAKE IT
We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. , In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 336 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 41g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHOCOLATE MARSHMALLOW GRAHAMS RECIPE: HOW TO MAKE IT
While working at a local Grange, I came up with these chocolaty bars to serve with coffee to weary travelers. Folks always came back for more...and for the recipe!
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 81 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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