OLD BAY WINGS RECIPE RECIPES

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OLD BAY HOT WINGS RECIPE - GRACE PARISI - FOOD & WINE



Old Bay Hot Wings Recipe - Grace Parisi - Food & Wine image

 More Tasty Wings

Provided by Grace Parisi

Total Time 1 hours 0 minutes

Yield 2 to 4

Number Of Ingredients 7

2 tablespoons all-purpose flour
1 teaspoon salt
1 tablespoon Old Bay seasoning
2 pounds chicken wingettes and drumettes (see Note)
2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
2 tablespoons unsalted butter, melted
2 tablespoons Worcestershire sauce

Steps:

  • Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and Old Bay seasoning. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  • In a bowl, toss the chicken wings with the hot sauce, butter and Worcestershire sauce; serve.

BEST OLD BAY SHRIMP BURRITOS RECIPE - HOW TO MAKE ... - DELI…



Best Old Bay Shrimp Burritos Recipe - How To Make ... - Deli… image

Old Bay Shrimp Burritos from Delish.com are a savory delight.

Provided by DELISH.COM

Categories     low sugar    nut-free    weeknight meals    dinner    seafood

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 22

1/3 c.

mayonnaise

1 1/2 tsp.

Sriracha

3/4 tsp.

fresh lime juice

1/2 tsp.

Old Bay seasoning, plus more for serving

Kosher salt (optional)

1 tbsp.

extra-virgin olive oil

1/2

yellow onion, finely chopped

1

small green bell pepper, diced

2

cloves garlic, thinly sliced

1 lb.

small shrimp, peeled and deveined, tails removed

1/4 tsp.

ground cumin

1/4 tsp.

paprika 

Kosher salt 

Freshly ground pepper

4

large flour tortillas, warmed

1 c.

cooked long-grain white rice

1 c.

cooked black beans, rinsed and drained

3/4 c.

shredded Mexican cheese

1 c.

shredded lettuce

1 c.

pico de gallo, drained

1

avocado, thinly sliced

2 tbsp.

chopped chives, plus more for serving 

Steps:

  • Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired. 
  • Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.
  • Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients. 
  • Slice each burrito in half and serve with more aioli, Old Bay, and chives.

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