TASTE OF HOME SALTED NUT ROLL BARS RECIPES

Name: Salted Peanut Bars
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 1 package (17-1/2 ounces) peanut butter cookie mix; 3 tablespoons canola oil; 1 tablespoon water; 1 large egg; 1 package (10 ounces) peanut butter chips; 2/3 cup corn syrup; 1/4 cup butter, cubed; 2 cups Rice Krispies; 2 cups salted peanuts; 2 teaspoons vanilla extract; 3 cups miniature marshmallows

SALTED PEANUT BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Salted Peanut Bars Recipe: How to Make It - Taste of Home image

You’ll never look at Rice Krispies Treats the same way again after trying these nutty three-tiered cookie, marshmallow and cereal bars. —Denise Kirsch, McLeansboro, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 package (17-1/2 ounces) peanut butter cookie mix
3 tablespoons canola oil
1 tablespoon water
1 large egg
1 package (10 ounces) peanut butter chips
2/3 cup corn syrup
1/4 cup butter, cubed
2 cups Rice Krispies
2 cups salted peanuts
2 teaspoons vanilla extract
3 cups miniature marshmallows

Steps:

In a large bowl, combine the cookie mix, oil, water and egg. Press onto the bottom of a greased 13-in. x 9-in. pan., Bake at 350° for 12-15 minutes or until set. Meanwhile, in a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. Stir in the Rice Krispies, peanuts and vanilla., Sprinkle marshmallows over crust. Bake 1-2 minutes longer or until marshmallows begin to puff. Spread cereal mixture over top. Cool completely on a wire rack. Refrigerate until firm. Cut into bars.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SALTED NUT SQUARES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Salted Nut Squares Recipe: How to Make It - Taste of Home image

A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. —Kathy Tremel, Earling, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 54 pieces.

Number Of Ingredients 5

Ingredients

3 cups salted peanuts without skins, divided
2-1/2 tablespoons butter
2 cups peanut butter chips
1 can (14 ounces) sweetened condensed milk
2 cups miniature marshmallows

Steps:

Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. , Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled. Cut into 54 pieces (about 1-in. square).

Nutrition Facts : Calories 115 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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