O'BRIEN HASH BROWNS RECIPES

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JICAMA HASH BROWNS O'BRIEN RECIPE | ALLRECIPES



Jicama Hash Browns O'Brien Recipe | Allrecipes image

These potato-free hash browns are made using jicama. Feel free to add diced bacon if desired. I like to top these with an over-easy egg.

Provided by Soup Loving Nicole

Categories     Side Dish    Vegetables

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

1 tablespoon vegetable oil
1 small onion, chopped
? cup diced red bell pepper
? cup diced green bell pepper
1 large jicama, peeled and diced
1 teaspoon hot pepper sauce
½ teaspoon garlic powder
½ teaspoon parsley flakes
½ teaspoon smoked paprika
salt and freshly ground black pepper to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion, red bell peppers, and green bell peppers. Cook for 2 minutes. Stir in jicama, hot pepper sauce, garlic powder, parsley, paprika, salt, and black pepper Mix until jicama cubes are evenly coated.
  • Cook vegetables in the skillet for 5 minutes without disturbing. Flip and cook another 5 minutes undisturbed. Flip one last time and cook to desired crispness, about 3 minutes more.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 29.9 g, FatContent 3.8 g, FiberContent 15.6 g, ProteinContent 2.7 g, SaturatedFatContent 0.6 g, SodiumContent 84 mg, SugarContent 7.1 g

O'BRIAN'S POTATO CASSEROLE RECIPE | ALLRECIPES



O'Brian's Potato Casserole Recipe | Allrecipes image

Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.

Provided by Mary48

Categories     Side Dish    Potato

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 9

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
12 ounces shredded American cheese
1 (8 ounce) container sour cream
1 teaspoon salt
½ onion, chopped
2 cups crushed cornflakes cereal
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  • Place potatoes in bottom of prepared dish.
  • Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 587.4 calories, CarbohydrateContent 31.3 g, CholesterolContent 123.2 mg, FatContent 52.1 g, FiberContent 1.9 g, ProteinContent 14.2 g, SaturatedFatContent 30.9 g, SodiumContent 1489.8 mg, SugarContent 1.3 g

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