2 QT BAKING DISH RECIPES

Name: One-Dish No-Knead Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf (12 pieces).
Ingredients: 1 teaspoon active dry yeast; 1-1/2 cups warm water (110° to 115°); 2-3/4 cups all-purpose flour; 2 tablespoons sugar; 2 tablespoons olive oil; 1-1/2 teaspoons salt

ONE-DISH NO-KNEAD BREAD RECIPE: HOW TO MAKE IT

One-Dish No-Knead Bread Recipe: How to Make It image

Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! —Heather Chambers, Largo, Florida

Provided by Taste of Home

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 loaf (12 pieces).

Number Of Ingredients 6

Ingredients

1 teaspoon active dry yeast
1-1/2 cups warm water (110° to 115°)
2-3/4 cups all-purpose flour
2 tablespoons sugar
2 tablespoons olive oil
1-1/2 teaspoons salt

Steps:

In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough; transfer to a greased 2-1/2-qt. baking dish. Cover; let stand in a warm place 1 hour., Stir down dough. Cover; let stand 1 hour. Preheat oven to 425°., Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes longer., Remove bread from baking dish to a wire rack to cool. Serve warm.

Nutrition Facts : Calories 133 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

ONE-DISH NO-KNEAD BREAD RECIPE: HOW TO MAKE IT

One-Dish No-Knead Bread Recipe: How to Make It image

Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! —Heather Chambers, Largo, Florida

Provided by Taste of Home

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 loaf (12 pieces).

Number Of Ingredients 6

Ingredients

1 teaspoon active dry yeast
1-1/2 cups warm water (110° to 115°)
2-3/4 cups all-purpose flour
2 tablespoons sugar
2 tablespoons olive oil
1-1/2 teaspoons salt

Steps:

In a large bowl, dissolve yeast in warm water. Stir in remaining ingredients to form a wet dough; transfer to a greased 2-1/2-qt. baking dish. Cover; let stand in a warm place 1 hour., Stir down dough. Cover; let stand 1 hour. Preheat oven to 425°., Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes longer., Remove bread from baking dish to a wire rack to cool. Serve warm.

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