CHOCOLATE RASPBERRY CHEESECAKE | ALLRECIPES
This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.
Provided by ReaLemon/ReaLime
Categories Trusted Brands: Recipes and Tips ReaLemon/ReaLime
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.
- Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.
Nutrition Facts : Calories 415.4 calories, CarbohydrateContent 47.2 g, CholesterolContent 73.5 mg, FatContent 22.7 g, FiberContent 1.9 g, ProteinContent 8 g, SaturatedFatContent 11.6 g, SodiumContent 258.4 mg, SugarContent 39.2 g
CHOCOLATE RASPBERRY CHEESECAKE | DRISCOLL'S
The raspberries add beautiful, elegant color and sweet-tart berry flavor to contrast with the rich chocolate cheesecake. Calorie and fat content of this cheesecake can be adjusted by using regular, low-fat, or fat-free cream cheese.
Provided by DRISCOLLS.COM
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 16
Number Of Ingredients 11
Nutrition Facts : Calories 342, FatContent 21.41 g, SaturatedFatContent 12.18 g, CholesterolContent 108.04 mg, SodiumContent 274 mg, CarbohydrateContent 32.51 g, FiberContent 3.19 g, SugarContent , ProteinContent 6.92 g
More about "chocolate and raspberry cheesecake recipes"
CHOCOLATE AND RASPBERRY CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Desserts
Calories 237 calories per serving
- Preheat oven to 375°. Combine cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Bake until lightly browned, 8-10 minutes. Cool in pan on a wire rack., For filling, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add the semisweet chocolate; stir until melted. , In a large bowl, beat the cream cheese, sugar substitute and sugar until smooth. Gradually add chocolate mixture and the cocoa. Beat in vanilla. Pour onto crust; refrigerate until firm, 2-3 hours., Arrange raspberries on top of cheesecake. Carefully run a knife around edge of pan to loosen.
CHOCOLATE RASPBERRY CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 45 minutes
Category Desserts
Calories 557 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Set aside 1-1/2 cups; pour remaining batter over crust. , In a microwave-safe bowl, melt chocolate; stir in preserves until blended. Stir in reserved batter just until blended. Drop by tablespoonfuls over the plain batter (do not swirl). Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 65-75 minutes. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., For topping, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly. Spread over top of cheesecake. Refrigerate overnight. Garnish with raspberries and whipped cream if desired. Remove sides of pan.
CHOCOLATE RASPBERRY CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 45 minutes
Category Desserts
Calories 557 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Set aside 1-1/2 cups; pour remaining batter over crust. , In a microwave-safe bowl, melt chocolate; stir in preserves until blended. Stir in reserved batter just until blended. Drop by tablespoonfuls over the plain batter (do not swirl). Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 65-75 minutes. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer., For topping, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly. Spread over top of cheesecake. Refrigerate overnight. Garnish with raspberries and whipped cream if desired. Remove sides of pan.
CHOCOLATE RASPBERRY CHEESECAKE | DRISCOLL'S
From driscolls.com
Reviews 4.7
Calories 342 per serving
CHOCOLATE RASPBERRY CHEESECAKE | MIDWEST LIVING
From midwestliving.com
Total Time 6 hours 15 minutes
Category Food
Calories 391 calories per serving
- Bake until center appears nearly set when pan is gently shaken, 50 to 60 minutes. Cool in pan on a wire rack 15 minutes. Using a small sharp knife, loosen crust from sides of pan; cool 30 minutes. Remove sides of pan; cool cheesecake completely. Cover and chill at least 4 hours or overnight before serving. Serve with remaining raspberries, orange slices and/or orange peel curls.
CHOCOLATE, ALMOND, AND RASPBERRY CHEESECAKE | BETTER HOMES ...
From bhg.com
Total Time 7 hours 10 minutes
Category Recipes and Cooking
Calories 633 calories per serving
- To serve, garnish with chocolate leaves, powdered sugar, cocoa powder, and berries, if desired. Makes 12 to 16 servings.
10 BEST CHOCOLATE RASPBERRY CHEESECAKE RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE | ALLRECIPES
From allrecipes.com
CHOCOLATE RASPBERRY CHEESECAKE - BAKER BY NATURE
From bakerbynature.com
RASPBERRY CHOCOLATE CHEESECAKE | EMERILS.COM
From emerils.com
RASPBERRY CHOCOLATE CHEESECAKE | EMERILS.COM
From emerils.com
CHOCOLATE RASPBERRY CHEESECAKE - I AM BAKER
From iambaker.net
CHOCOLATE RASPBERRY CHEESECAKE RECIPE | COOKING BLOG
From recipes-quick.com
THE BEST WHITE CHOCOLATE RASPBERRY CHEESECAKE - HOUSE OF ...
From houseofnasheats.com
NO-BAKE CHOCOLATE RASPBERRY CHEESECAKE - BEYOND FROSTING
From beyondfrosting.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE (EASY RECIPE) - RASA ...
From rasamalaysia.com
CHOCOLATE RASPBERRY CHEESECAKE (LOW CARB - CAFE DELITES
From cafedelites.com
WHITE CHOCOLATE AND RASPBERRY CHEESECAKE RECIPE | EPICURIOUS
From epicurious.com
WHITE CHOCOLATE & RASPBERRY CHEESECAKE - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE AND RASPBERRY CHEESECAKE BROWNIES RECIPE
From lovefood.com