OATMEAL CHOCOLATE CHIP COOKIES WITH SHORTENING RECIPES
CHEWY CHOCOLATE CHIP OATMEAL COOKIES RECIPE | ALLRECIPES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Oatmeal Cookies
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 17.2 g, CholesterolContent 20.5 mg, FatContent 8.1 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 3.8 g, SodiumContent 107.2 mg, SugarContent 9.8 g
CHERRY CHOCOLATE CHIP COOKIES - TASTE OF HOME
We run a cherry orchard, so I'm always dreaming up new cherry recipes. These cookies are among of my family's favorites.—Pamela Alexander, Prosser, Washington
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, soak cherries in hot water for at least 10 minutes., Meanwhile, in a large bowl, cream the shortening, butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and cherries with liquid., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 286 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 45g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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