TAMALE CASSEROLE USING TAMALES RECIPES
TAMALE CASSEROLE RECIPE | ALLRECIPES
Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!
Provided by Stinger
Categories World Cuisine Latin American Mexican
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
- Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 679.5 calories, CarbohydrateContent 47.8 g, CholesterolContent 93.2 mg, FatContent 42.2 g, FiberContent 8.3 g, ProteinContent 30.1 g, SaturatedFatContent 18.6 g, SodiumContent 1543.6 mg, SugarContent 4.3 g
TAMALE CASSEROLE RECIPE: HOW TO MAKE IT
This is an easy after-work dish that's so tasty. It starts with tamales from a jar.—Regina Albright, Southaven, Mississippi
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
Nutrition Facts : Calories 454 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 1164mg sodium, CarbohydrateContent 64g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 19g protein.
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