HOW TO MAKE CHINESE SALAD DRESSING RECIPES

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CHINESE CHICKEN SALAD DRESSING RECIPE - FOOD.COM



Chinese Chicken Salad Dressing Recipe - Food.com image

Had lunch at a friends, she served this salad and the dressing was wonderful. I make this in a shaker bottle with a pour top and store in the refrigerator. It's a great light meal on these hot summer nights!

Total Time 5 minutes

Prep Time 5 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup vegetable oil
1/4 cup sesame oil (sounds like alot, but it's not)
1/3 cup rice vinegar
1/4 cup sugar
1 1/2 tablespoons soy sauce
2 teaspoons dry mustard

Steps:

  • Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
  • Shake to combine well, until sugar is well dissolved.
  • Put in refrigerator over night.
  • (I add a bit more soy sauce, for my taste).
  • Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.

Nutrition Facts : Calories 883.2, FatContent 91.5, SaturatedFatContent 12, CholesterolContent 0, SodiumContent 502.9, CarbohydrateContent 17.9, FiberContent 0.4, SugarContent 16.9, ProteinContent 1.5

CHINESE CHICKEN SALAD DRESSING RECIPE - CHINESE.FOOD.COM



Chinese Chicken Salad Dressing Recipe - Chinese.Food.com image

Make and share this Chinese Chicken Salad Dressing recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1/4 teaspoon pepper
1/2 cup soy sauce
1/2 cup vinegar
1/2 cup water
2 tablespoons sesame oil
1/2 cup canola oil

Steps:

  • Heat all ingredients except oils until sugar dissolves, cool then add oils.
  • Salad Suggestions:.
  • toasted sesame seeds.
  • toasted slivered almonds.
  • shredded cabbage.
  • cilantro.
  • peas.
  • cumcumber.
  • bean sprouts.
  • chicken.
  • green onion.
  • tomatoes.

Nutrition Facts : Calories 212.5, FatContent 17.1, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 1006.1, CarbohydrateContent 13.6, FiberContent 0.2, SugarContent 12.8, ProteinContent 1.9

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