CARROT BUNDT CAKE - MOIST CARROT CAKE WITH CREAM CHEESE ...
The very best cream cheese frosting, slathered over a perfectly moist carrot cake, is there really anything better?
Provided by Michaela Kenkel
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1
Number Of Ingredients 17
Steps:
- To make the cake: Spray a bundt pan with non stick cooking spray, and preheat the oven to 350 degrees. Beat together eggs, oil and sugar for about one minute. Sift together flour, baking soda, baking powder, salt, cinnamon and nutmeg. Slowly add to sugar mixture, incorporating as you go. When it is completely mixed in, fold in carrots and raisins. Pour into prepared pan and bake for one hour, or until toothpick inserted in center comes out clean. Invert onto a plate, and cool. To Make the Frosting: In a medium bowl, blend softened cream cheese and butter til smooth and creamy. Add vanilla. Then add powdered sugar until desired consistency is achieved. (you may need to add more to achieve this) Frost cake. Refrigerate uneaten cake.
Nutrition Facts : Calories 856 calories, CarbohydrateContent 121 grams carbohydrates, CholesterolContent 134 milligrams cholesterol, FatContent 40 grams fat, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 689 grams sodium, SugarContent 95 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 23 grams unsaturated fat
OATMEAL CAKE I RECIPE | ALLRECIPES
A good, moist, oatmeal cake with a broiled coconut topping.
Provided by S. Millar
Categories Desserts Cakes Spice Cake Recipes
Yield 9 x 13 inch cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan.
- In a small bowl, pour boiling water over oats. Mix well, and cool.
- In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan.
- Bake for 35 minutes.
- While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Nutrition Facts : Calories 296.1 calories, CarbohydrateContent 45.1 g, CholesterolContent 48.9 mg, FatContent 12.3 g, FiberContent 1.2 g, ProteinContent 2.7 g, SaturatedFatContent 7.8 g, SodiumContent 223.7 mg, SugarContent 33.2 g
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