BRAISE PORK RECIPES
BRAISED PORK RECIPE - FOOD.COM
It may seem odd to cook pork in milk, but the result is rich and tender. Funny how the British have a reputation for bland food. I'd say more like "subtle" or "un-fussy." Sometimes plain cooking is just plain good cooking.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and butter in a large Dutch oven or pot that will fit the pork loin over medium heat; add the pork, onions, and garlic and brown meat well on all sides for about 15 minutes.
- Add milk, juniper berries, and sage; increase heat and bring to a boil.
- Reduce heat to low, cover and simmer until pork is tender 1 to 1 1/2 hours, turning several times to self-baste.
- Transfer pork to a serving dish and keep warm.
- Increase heat, if desired and cook liquid until it is a light brownish color (it will look curdled at this point).
- To serve, slice pork in thick slices and season with salt and pepper, strain liquid then season with a little salt and pepper; drizzle a little of the strained sauce over pork, garnish with fresh sage leaves and serve additional sauce on the side.
Nutrition Facts : Calories 436.6, FatContent 30.3, SaturatedFatContent 11.9, CholesterolContent 112.3, SodiumContent 138.3, CarbohydrateContent 6.5, FiberContent 0.5, SugarContent 1.1, ProteinContent 33.1
BRAISED PORK RAGU RECIPE | ALLRECIPES
A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!
Provided by KIRSTEN_R
Categories World Cuisine European Italian
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Season pork with the rosemary, thyme, pepper, and salt. Heat oil in a large large Dutch over over medium-high heat. Sear pork in the hot oil until well browned on all sides, about 10 minutes.
- Stir onion and carrot into pot; cook until onion is soft, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Pour in the wine; stir, scraping the bottom of the pot to release any browned bits from the bottom. Stir in the tomatoes and stock. Bring to a simmer; cook until meat is very tender and the sauce has thickened, about 30 minutes.
Nutrition Facts : Calories 263.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 54.9 mg, FatContent 13.7 g, FiberContent 2.3 g, ProteinContent 19 g, SaturatedFatContent 3.8 g, SodiumContent 559.5 mg, SugarContent 5.6 g
More about "braise pork recipes"
BRAISED PORK RECIPE - FOOD.COM
It may seem odd to cook pork in milk, but the result is rich and tender. Funny how the British have a reputation for bland food. I'd say more like "subtle" or "un-fussy." Sometimes plain cooking is just plain good cooking.
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 436.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 40 minutes
Calories 436.6 per serving
- To serve, slice pork in thick slices and season with salt and pepper, strain liquid then season with a little salt and pepper; drizzle a little of the strained sauce over pork, garnish with fresh sage leaves and serve additional sauce on the side.
See details
BRAISED PORK RAGU RECIPE | ALLRECIPES
A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 263.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 263.2 calories per serving
- Pour in the wine; stir, scraping the bottom of the pot to release any browned bits from the bottom. Stir in the tomatoes and stock. Bring to a simmer; cook until meat is very tender and the sauce has thickened, about 30 minutes.
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BRAISED PORK SHOULDER RECIPE - FOOD.COM
Make and share this Braised Pork Shoulder recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 hours
Calories 499.3 per serving
From food.com
Reviews 5.0
Total Time 5 hours
Calories 499.3 per serving
- Serve with a starch and vegetables.
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BRAISED PORK RIBS RECIPE | ALLRECIPES
Seasoned and braised pork ribs in red wine. Serve with cooked rice or mashed potatoes.
From allrecipes.com
Total Time 1 hours 50 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 883.7 calories per serving
From allrecipes.com
Total Time 1 hours 50 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Baby Back Ribs
Calories 883.7 calories per serving
- Heat oil in a pan over medium-high heat. Brown ribs in the hot oil on all sides, 5 to 7 minutes. Add enough red wine to almost cover the ribs. Cover, reduce heat, and let simmer for 45 minutes. Stir in onion, carrot, and celery. Continue to simmer for 45 minutes more, adding more wine or water if sauce is too thick.
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BRAISED PORK SHOULDER RECIPE | MARTHA STEWART
Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or Ribbon Pasta With Pork Ragu and Fresh Sage. Use the pork skin to make Roasted Baby Potatoes with Cracklings and Chives.
From marthastewart.com
Reviews 3.5
Total Time 4 hours 50 minutes
Category Pork Recipes
From marthastewart.com
Reviews 3.5
Total Time 4 hours 50 minutes
Category Pork Recipes
- Add garlic and spices to pot. Cook until fragrant, about 1 minute. Add ale, stock, pancetta, and onions; bring to a simmer. Transfer to oven, and braise pork, covered, basting every hour, until meat is falling off the bone, about 4 hours. Shred meat (just what you're using) using 2 forks, and drizzle with warm skimmed jus.
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BRAISED HERB PORK CHOPS RECIPE: HOW TO MAKE IT
These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. —Darci Truax, Billings, Montana
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 00 minutes
Category Dinner
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 00 minutes
Category Dinner
Calories 284 calories per serving
- Combine the first 8 ingredients; rub over both sides of pork chops. In a Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, saute onions and garlic for 2 minutes. Add carrots and broth. Bring to a boil; reduce heat., Return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices. Serve with potatoes and if desired, top with chopped fresh thyme.
Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 145°, stirring occasionally.
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ITALIAN BRAISED PORK SHOULDER RECIPE | ALLRECIPES
This is a tasty, quick prep meal of braised pork that can be used in versatile ways. It can be assembled quickly in the morning or the night before for a slow cooker meal. You can add potatoes or other veggies for a stew, or reserve the liquid to pour over rice. My kids love the leftover liquids turned into gravy for mashed potatoes or mashed cauliflower.
From allrecipes.com
Reviews 5
Total Time 2 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 492.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 2 hours 45 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 492.1 calories per serving
- Cover and bake in the preheated oven until meat pulls apart easily, 2 to 3 hours.
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BRAISED PORK SHOULDER RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
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BRAISED PORK CHOP RECIPES | ALLRECIPES
61. Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms. By SQAIMY. Fennel Pork Chops.
From allrecipes.com
From allrecipes.com
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BRAISED PORK BELLY RECIPE - THE SPRUCE EATS
Nov 09, 2009 · Make the Braising Liquid. Gather braising ingredients. In a large saucepan, heat the oil over medium heat. Sauté the onion, carrot, and celery in olive oil until soft, about 5 minutes. Add the garlic and whole tomatoes and cook another 5 minutes. Add the wine and cook until evaporated. Add the ...
From thespruceeats.com
From thespruceeats.com
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BRAISED PORK CHOPS | MARTHA STEWART
Feb 28, 2013 · Ingredients. 2 tablespoons canola oil. Six 6-ounce boneless center-cut pork chops, trimmed of any fat. 1 teaspoon Dijon mustard. 1 tablespoon red-wine vinegar. 2 tablespoons light-brown sugar. 1 tablespoon Worcestershire or soy sauce. 1 teaspoon garlic salt. Sprigs fresh parsley, for garnish.
From marthastewart.com
From marthastewart.com
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BRAISED PORK IN SWEET SOY SAUCE - JO COOKS
Feb 23, 2020 · Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil. Reduce the heat to a simmer and braise for 30 minutes uncovered, or until most of the sauce has reduced. Stir to coat each piece of pork in sauce and serve garnished with green onions.
From jocooks.com
From jocooks.com
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BRAISED PORK SHANK RECIPE | MICHAEL SYMON | FOOD NETWORK
Put the pan in the oven and cook until the meat is tender, about 200 degrees F when checked with a meat thermometer, 4 to 5 hours. Remove the shanks from the oven and carefully transfer the shanks ...
From foodnetwork.com
From foodnetwork.com
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10 BEST BRAISED PORK LOIN ROAST RECIPES | YUMMLY
Jan 12, 2022 · Braised Pork Loin Roast Recipes 277,807 Recipes. Last updated Jan 12, 2022. This search takes into account your taste preferences. 277,807 suggested recipes. Braised Pork Loin Roast in Dijon Mustard Sauce From a Chef’s Kitchen. large shallots, all purpose flour, fresh thyme, pork loin roast and 8 more.
From yummly.com
From yummly.com
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BRAISED PORK IN SWEET SOY SAUCE - JO COOKS
Feb 23, 2020 · Sear the pork: Cut the pork into 1? cubes. Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil.
From jocooks.com
From jocooks.com
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SKILLET BRAISED PORK CHOPS - VALERIE'S KITCHEN
Feb 10, 2015 · Cook and stir for about a minute until the sauce is combined. Add the browned chops back to the pan, nestling them down into that flavor-packed sauce. Increase the heat to high and bring the mixture to a boil, then reduce the heat to low, cover and simmer for at least 45 minutes to an hour, until fork-tender.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
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SIMPLE AND EASY BRAISED PORK BELLY | HOW TO COOK BRAISED ...
Inspired by Chinese Cuisine, Braised Pork Belly is sweet saucy. It is perfect as rice bowl meal.LIKE AND LEAVE A COMMENT ON HOW YOU LIKED THIS RECIPE!Support...
From m.youtube.com
From m.youtube.com
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HONG SHAO ROU (RED BRAISED PORK, ???) - OMNIVORE'S COOKBOOK
Feb 02, 2020 · Hong Shao Rou, or red braised pork, is a beloved dish in China. Depending on the region, there are many different approaches to cooking it. Some versions taste sweeter, some taste more savory, while others taste spicy. However, all of them use the red braise cooking method to give the pork a glossy caramelized char.
From omnivorescookbook.com
From omnivorescookbook.com
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CHILORIO, SINALOA-STYLE BRAISED PORK RECIPE | HANK SHAW
Jan 17, 2022 · Instructions. Cut the pork into large chunks about 3 inches across. Put them into a large, lidded pot and cover with water by 1 inch. Bring to a boil and skim any froth off. Lower the heat to a simmer and add 1/4 of the onion, 2 garlic cloves and the bay leaves. Salt to taste and cook until the pork is tender.
From honest-food.net
From honest-food.net
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