WHAT SHOULD THE TEMPERATURE BE FOR MEATLOAF RECIPES

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THE BEST MEATLOAF I'VE EVER MADE RECIPE | ALLRECIPES



The Best Meatloaf I've Ever Made Recipe | Allrecipes image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1?½ teaspoons salt
1?½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3?½ tablespoons sour cream
1?½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.1 mg, FatContent 11.6 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 4.8 g, SodiumContent 648.6 mg, SugarContent 3.3 g

CLASSIC MEATLOAF RECIPE | MARTHA STEWART



Classic Meatloaf Recipe | Martha Stewart image

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Provided by Martha Stewart

Categories     Ground Beef Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Number Of Ingredients 9

3 slices white sandwich bread
1/3 cup whole milk
1 1/2 pounds ground beef chuck
1/2 pound ground pork
1/2 medium onion, grated
2 garlic cloves, minced
1 large egg
1/2 cup ketchup
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
  • Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
  • Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
  • Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

Nutrition Facts : Calories 464 g, FatContent 33 g, ProteinContent 29 g

AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCHOOL ...
Oct 01, 2021 · The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer ...
From foodnetwork.com
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INTERNAL TEMPERATURE FOR MEATLOAF | MYRECIPES
Mar 26, 2019 · The ideal oven temperature for cooking meatloaf is no higher than 350 degrees. While it’s tempting to crank the oven up for a shorter bake time, the tender and juicy meatloaf you’ll get from a low and slow bake will be worth the wait.
From myrecipes.com
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WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED AT? | THERMOPRO
May 18, 2020 · You should also avoid overmixing your meatloaf, as this can lead to a tough, dry texture. Using a Meat Thermometer. You should cook your meatloaf at 325°F. Cooking the meatloaf at higher temperatures can lead it to dry out. You should use a meat thermometer to monitor the temperature of the meatloaf.
From buythermopro.com
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WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR MEATLOAF ...
All-Beef Meatloaf Internal Temperature- 160 degrees Fahrenheit. Take out of the oven at 150 degrees. All Beef Meatloaf temp done at 160 degrees Fahrenheit. For a 3 pound, all-beef meatloaf, heat the oven to 375 degrees Fahrenheit. For best results, bake on a wire rack on a baking sheet on the center rack of the oven.
From thermomeat.com
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WHAT TEMPERATURE SHOULD MEATLOAF BE COOKED AT ...
Oct 29, 2021 · The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn’t have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees. How long does it take to cook a 2lb meatloaf at 375? Instructions. Preheat oven to 350° convection or 375° conventional.
From checkfoodmenuprices.com
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WHAT IS THE PROPER TEMPERATURE TO COOK MEATLOAF? - I ...
Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat.
From iforgotitswednesday.com
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WHAT INTERNAL TEMP SHOULD MEATLOAF BE? – HANDLEBAR-ONLINE.COM
Nov 05, 2019 · Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat.
From handlebar-online.com
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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
From thespruceeats.com
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BEST OVEN TEMP FOR MEATLOAF RECIPES
Turkey Meatloaf Internal Temperature – 165 degrees Fahrenheit. Take out of the oven at 160 degrees. For a 3-pound turkey meatloaf, heat the oven to 350 degrees. For best results, bake on a wire rack on a baking sheet on the center rack of the oven. Start checking the temperature around the 1 hour 15-minute mark.
From tfrecipes.com
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WHAT TEMPERATURE SHOULD I COOK MEATLOAF? - I FORGOT ITS ...
A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F. Should I cook my meatloaf covered or uncovered? Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 ...
From iforgotitswednesday.com
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WHAT INTERNAL TEMP SHOULD MEATLOAF BE? – HANDLEBAR-ONLINE.COM
Nov 05, 2019 · Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat.
From handlebar-online.com
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WHAT TEMPERATURE SHOULD MEATLOAF REACH - ALL INFORMATION ...
The meat loaf's internal temperature should register 160°F when inserted into the center of the loaf. Alternatively, use an oven-safe thermometer ($18, Target) that can be placed in the meatloaf before it goes into the oven.
From therecipes.info
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WHAT TEMPERATURE FOR MEATLOAF TO BE DONE? - BEST ANSWER TO ALL
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. How long does it take to cook a 2lb meatloaf at 375?
From bestanswertoall.com
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HOW TO MAKE MEATLOAF: THERMAL CONSIDERATIONS | THERMOWORKS
Line a sheet pan with parchment paper and form the meat mixture into a long loaf, about 5 inches wide. Brush the rest of the ketchup onto the outside of the loaf, coating evenly. Insert the probe from a ChefAlarm into the center of the loaf and set the high-temp alarm for 155°F (68°C).
From blog.thermoworks.com
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FREQUENT QUESTION: WHAT TEMPERATURE SHOULD MEATLOAF BE ...
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Should I cover my meatloaf when I cook it? Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but ...
From villaroyaledowntown.com
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AT WHAT TEMPERATURE SHOULD YOU COOK MEATLOAF – SIMPLE ...
Aug 15, 2021 · The internal temperature for meatloaf with pork is 160°f or 71°c. 1 hour should be more than enough for a. The meatloaf is done when it reaches 160° in the center. Increase oven temperature to 400 degrees f (200 degrees c), and continue baking 15 minutes, to an internal temperature of 160 degrees f (70 degrees c).
From simplecookingmenu.com
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WHAT DEGREE SHOULD MEATLOAF BE COOKED? - COOKING RECIPES
The meat loaf’s internal temperature should register 160°F when inserted into the center of the loaf. Alternatively, use an oven-safe thermometer ($18, Target) that can be placed in the meatloaf before it goes into the oven.
From foodieandthechef.com
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HOW LONG TO COOK MEATLOAF AND MORE TIPS FOR COOKING
Oct 26, 2020 · Cook Time and Temperature . The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking.
From thespruceeats.com
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WHAT IS THE TEMPERATURE OF A FULLY COOKED MEATLOAF? - I'M ...
A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Check the meatloaf’s temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Meatloaf needs to be cooked to an internal temperature of at least 160 F.
From solefoodkitchen.com
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EASY 5 STEP MEATLOAF COOKING GUIDE (TEMPERATURES & TIMES)
Feb 25, 2021 · Simple guide to cooking meatloaf. For the most reliable results, try cooking your meatloaf as follows: Bake it uncovered at 350°F (180°C).; Expect it to take about 30-40 minutes per pound (66-88 min/kg).; Remove it from the oven when the internal temp hits 150°F (66°C).; Rest your meatloaf for 10 minutes.; You can safely slice it once the temperature reaches 160°F (71°C).
From essenceofyum.com
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