BEST COPYCAT NUTTER BUTTER RECIPE - HOW TO MAKE COPYCAT ...
This nutter butter recipe keeps everything you love about nutter butters and leaves the chemicals behind.
Provided by Lena Abraham
Categories dessert
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 350° and line a large baking sheet with parchment paper. In a medium bowl, stir together flour, baking soda and salt. In a large bowl, cream butter and sugars together until light and fluffy. Add the egg, vanilla and peanut butter and beat until combined. Add the dry ingredients to the wet and mix until just combined. Roll dough into oblong balls. Make a criss-cross pattern by pressing into the dough with the tines of a fork, and then pinch slightly in the center to create an indent. Place cookies on the prepared baking sheet and bake for 20 minutes, or until the edges are slightly golden. Let cool 10 minutes before removing from pan. Make filling: In a large bowl, cream together peanut butter and butter until light and fluffy. Add powdered sugar, vanilla and salt and beat until evenly combined. Spread an even layer of frosting on one cookie and sandwich another on top. Repeat until all cookies are filled. Serve.
KRAFT® NUTTER BUTTER FROZEN PEANUT BUTTER PIE | ALLRECIPES
For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 465 calories, CarbohydrateContent 41.1 g, CholesterolContent 33.8 mg, FatContent 25.6 g, FiberContent 2.3 g, ProteinContent 8.6 g, SaturatedFatContent 12.8 g, SodiumContent 313.1 mg, SugarContent 16.6 g
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- Repeat until all cookies are filled. Serve.
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For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.
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- Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.
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