SOFT BOIL EGG COOKER RECIPES

Name: Sous Vide Soft Boiled Egg
Prep time: 15 min
Yield: Ingredients for 2

SOUS VIDE SOFT BOILED EGG - SOUS VIDE RECIPES

Sous Vide Soft Boiled Egg - Sous Vide Recipes image

This recipe is so easy with an Anova Sous Vide Precision Cooker. Just gently place the egg in the water set to 146ºF and let it cook for 45 minutes. A soft boiled egg is perfect with toast, but we like to put them on just about everything we eat (seriously).

Provided by Emily Farris and Jeff Akin

Total Time 0S

Prep Time 015 minutes

Yield Ingredients for 2

Number Of Ingredients 1

Ingredients

MARTHA'S SOFT-BOILED EGGS | MARTHA STEWART

Martha's Soft-Boiled Eggs | Martha Stewart image

Despite its name, the boiled egg shouldn't be boiled throughout the cooking process—a method that yields a rubbery result—but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

4 large eggs
Coarse salt and freshly ground pepper

Steps:

Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.

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Despite its name, the boiled egg shouldn't be boiled throughout the cooking process—a method that yields a rubbery result—but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
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Reviews 3.5
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Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.

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SOUS VIDE SOFT BOILED EGG - SOUS VIDE RECIPES

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