NUTELLA MARSHMALLOW SANDWICH RECIPES
EASY NUTELLA® COOKIE ROLL-UPS RECIPE - PILLSBURY.COM
These surprisingly simple four-ingredient beauties made with pie crust will be a hit anywhere you serve them.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
- Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
- Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
- Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 4 g, TransFatContent 0 g
HOT CHOCOLATE-MARSHMALLOW COOKIES RECIPE - PILLSBURY.COM
Bite into a perky chocolate cookie and be rewarded with a melty marshmallow center.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
- In large bowl, break up cookie dough. Add hazelnut spread, cocoa, chili powder and cinnamon. Beat with electric mixer on low speed about 2 minutes or until well blended.
- Shape dough into 12 (2-inch) balls. Flatten each ball into 3-inch round. Shape 1 cookie dough round around 1 marshmallow half, covering completely. Repeat with remaining dough rounds and marshmallows. Place 2 inches apart on cookie sheets.
- Bake 10 to 13 minutes or until surface of cookie appears cracked and marshmallow shows through. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool 5 minutes. Serve warm. Store tightly covered.
Nutrition Facts : Calories 340 , CarbohydrateContent 43 g, CholesterolContent 5 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 17 g, TransFatContent 0 g
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